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26/05/2026
Some cuts earn their reputation.
Towada Japanese A5 Wagyu Fillet — sourced in limited quantities and chosen for its extraordinary marbling and exceptional quality.
Every detail, from origin to cut, matters.
🚨Available in limited stock at TSR. Once it’s gone, it’s gone.
22/05/2026
Long weekends call for good food and another round.
Something from the grill, something sweet to finish, cocktails to start, and a table that fills up naturally as the evening unfolds.
See you at TSR this bank holiday weekend.
11/05/2026
There’s something about watching blue cheese melt over a hot beef patty.🧀😍
Rich, bold, and full of flavour — the kind of burger that’s unapologetically indulgent from the very first bite.
07/05/2026
Proper cuts, rich sauces, fresh sides, something crisp, something grilled — all brought together the way it should be at TSR.
20/04/2026
Some cuts are worth the weight.🥩
120 day dry aged Angus, over 1 kg of depth, flavour, and proper indulgence.
Join us for The Steak Restaurant experience.
17/04/2026
It comes together at the right moment.🍸
Book your table and enjoy 25% off cocktails, every day from 5–8pm.
14/04/2026
A good sirloin is all about understanding the cut.
From the marbling that brings flavour, to the fat cap that bastes as it cooks — every detail plays a role in how it tastes on the plate.
When you understand the detail, you taste the difference.
09/04/2026
It starts with the quality of the cut.
Carefully selected, properly handled, and cooked with precision — bringing out the depth, richness, and character the meat is meant to have.
This is what we serve at TSR.
30/03/2026
It’s never just one thing. t’s the chips you reach for first, the salad that balances it out, the steak you came for, the fish you didn’t expect, and the drinks that bring it all together.
This is what it looks like when everything comes together.
27/03/2026
Fresh, vibrant, and perfectly balanced.
Teriyaki-glazed salmon, rich and delicate, paired with fresh greens — light, balanced, and made for the season.
Make it your next lunch or evening out.
12/03/2026
A table worth settling into.
Carefully sourced beef, aged on the bone for a minimum of 28 days, grilled with precision and served with the sides that complete the experience.
06/03/2026
Shake up your evenings 🍸
25% of all cocktails every day from 5-8pm - because the best nights usually start with the first round.
25/02/2026
Steak School | Ribeye🥩
At TSR, understanding the cut makes all the difference.
The ribeye comes from the rib section and is prized for its natural marbling — fine streaks of intramuscular fat that melt as it cooks, creating depth of flavour and exceptional tenderness.
The outer fat seam adds richness, while the balance of lean and marbled meat delivers the bold, full-flavoured character this cut is known for.
Selecting the right steak is only the beginning — cooking it with precision is what brings it to life.
19/02/2026
We’ve set the table.
Now all that’s missing is you.
Book via our website or drop us a DM.
12/02/2026
That molten centre says everything. Freshly made in-house, our warm Belgian chocolate fondant paired with smooth vanilla ice cream — the kind of dessert that makes you slow down and savour every spoonful.🍫🥄
09/02/2026
That truffle cheese pull.🧀
Creamy Mac & Cheese finished with truffle-infused cheese.
Rich - Creamy - And Impossible To Ignore.
03/02/2026
The Right Pairing Changes Everything!🥩🍷
Thoughtfully paired plates, carefully choosen wine and the occasional cocktaol - because every dish has its perfect match.

29/01/2026
Premium cuts, carefully selected and cooked to bring out deep flavours, rich texture and that perfect golden sear.
27/01/2026
From steak to seafood to comfort classics.🥩🍤🦪
24/01/2026
For the moments that deserve more than ordinary.✨
Candlelight, exceptional food, and an atmosphere where time slows and every moment feels meaningful. TSR sets the scene for something truly special.🍾
Enjoy our full à la carte menu, with a special Valentine’s offer:
🌹Two Courses £39.95
🌹Three Courses £45.95
No set menus. No compromises. Just the dishes you love, shared the way they should be.
Reserve your date now!🥂
19/01/2026
🚨25% OFF ALL COCKTAILS, EVERYDAY, FROM 5-8pm🚨
15/01/2026
Lunch — but make it worth leaving your desk for.🍔🥗
Thoughtfully prepared dishes, premium ingredients, and flavours that don’t rush. Our Special Lunch Menu is designed for those who want more from their midday break.
Available weekdays from 12.00pm–5.00pm, and until 4.00pm on Sunday.
13/01/2026
This is where patience pays off! A 120-day dry-aged Angus prime rib, weighing over 1kg — aged slowly to intensify flavour, enhance texture, and deliver a steak that’s deeply savoury and beautifully complex.🥩🔥
A cut for those who know.
Address
316 Uxbridge Road
Hatch End
HA5 4HR
If you're looking to visit a restaurant located on Uxbridge Road in Pinner, here are some brief travel directions:
Public Transport:
1. From Pinner Station, head southeast on Bridge Street.
2. Turn left onto Uxbridge Road.
3. Continue walking until you reach your destination.
Driving/Parking:
1. If coming from the east, take the A404 towards Pinner.
2. Continue on the A404 until you reach Uxbridge Road.
3. Turn left onto Uxbridge Road and continue driving until you reach your destination.
4. Look for parking options along Uxbridge Road or nearby side streets.
Please note that these directions are general and may not lead directly to The Steak Restaurant specifically.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when The Steak Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Steak Restaurant, located on Uxbridge Road in Pinner, is a haven for steak lovers. With their mouthwatering dishes and delightful desserts, this restaurant is a must-visit for anyone craving a delectable meal.
One of their standout desserts is the Homemade Sticky Toffee Pudding. This heavenly treat is sure to satisfy your sweet tooth and leave you wanting more. The Steak Restaurant takes pride in creating desserts that are both sweet and delightful, ensuring that every bite is a memorable experience.
For those looking to share a delicious meal with a friend, the Chateaubriand for Two is the perfect choice. This dish is expertly prepared and presented, making it an ideal option for foodie friends who appreciate quality steak. The Steak Restaurant invites you to tag your friend and enjoy this amazing culinary creation together.
Seafood enthusiasts will also find something to love at The Steak Restaurant. Their Grilled Tiger Prawn offers a tantalizing combination of flavors that will leave your taste buds dancing with delight. And if you're in the mood for seafood, their Cornish Crab dish promises to deliver the finest seafood flavors that will transport you straight to the ocean.
With its inviting atmosphere and delectable menu options, The Steak Restaurant is the place to be for steak lovers and seafood aficionados alike. Whether you're indulging in their mouthwatering desserts or savoring their expertly cooked steaks, this restaurant guarantees an unforgettable dining experience.
To make a reservation or learn more about The Steak Restaurant, you can contact them at 02084212878 or visit their website at www.thesteakrestaurant.com. Located at 316 Uxbridge Rd in Hatch End, United Kingdom, this restaurant awaits your arrival to provide you with an exceptional culinary journey.
