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28/05/2026
Super Furry Animals and Hard Lines feels like a natural pairing — two proudly Welsh names shaped by Cardiff’s independent culture, brought together by creativity, community, and doing things their own way.
27/04/2026
This premium cottage cheese is crafted using exceptionally rich milk from regeneratively farmed Jersey cows.
It features a distinctively creamy texture and a natural, golden hue characteristic of high-quality Jersey dairy.
The small-batch production ensures a fresh, clean flavour profile that elevates this refrigerated staple into a gourmet ingredient.
It’s absolutely Yum.
11/02/2026
This coffee is named after the charity its supporting.
ARTHOUSE Unlimited- a charity that showcases the artistic talents and skills of adults living with complex neuro-diverse and physical support needs. All profits from the coffee will go directly to them.
The work shown is a collaborative piece created by the artists, it’s called “Love is in the Air and it’s Disgusting” filled with jewels and gems, crowns, and brooches, all intertwined with words of wisdom direct from the artists who worked together on this amazing piece. Their unique styles and techniques blend beautifully, resulting in this incredible design.
The coffee tastes just like a massive slice of Black Forest Gateau
Our thanks to the artists who worked on the piece: Jack Churchyard, Stephen Thomson, Laura Tregellas, Chris Potter, Ben Kennedy, Mandy Lyne, Simon Hammond, Sarah Harbott, Amy Sheratt, Marjorie Doherty, Amanda Leigh, Janine Gouging, Elanor Sinden, Louise Wadsworth, and Sarah January.
19/01/2026
Hot sauce makes everything taste better, Shedletskys hot sauces have been hand-made to be extra delicious.
Shedletsky makes hot sauces, kimchi, pickles, and sauerkraut from their East London base. They are committed to creating delicious pantry staples, using classic techniques with fresh ingredients.
Feeding people runs in the Shedletsky family, founder James’ great grandfather, Sam Shedletsky, used to supply London’s East End from his kosher butcher. One hundred years later, James founded Shedletsky’s after getting hooked on pickling and fermenting; and named the business in honour of his great grandfather’s butchers’ shop.
You now can find their delicious hot sauces on our shelves.
05/01/2026
OUR NEW CERAMICS CUPS BY .noo.ceramics
by.noo is an independent ceramic studio by Nathalie who makes everything by hand in Norwich, Norfolk. Focusing on earthy glazes with natural clay, each piece is unique.
Enjoy Nathalie’s wonderful collection while having a coffee with us or we have few for sale you can take away with you.
15/12/2025
Something for the cheese board
Stichelton is a raw milk traditional English blue cheese made on the Welbeck Estate in Nottinghamshire by Joe Schneider.
A pronounced juicy acidity and toasty, biscuity notes are the hallmarks of Stichelton, though the range of flavours this characterful raw milk blue can exhibit is extraordinary: from crisp green apple right through to brothy umami.
Absolutely delicious
20/11/2025
BEAUJOLAIS NOUVEAU DAY
Celebrates the first wine of the 2025 vintage.
It’s been hot, the fruit is bursting with flavour. Think blackcurrant and black cherries.
We have a limited amount of this in stock and we’ll be selling by the glass to sit in or the bottle to take out.
Head down to taste this delicious fruity number.
24/10/2025
The aim of sourcing and roasting consistently high-quality coffee whilst ensuring that it is accessible to as many people as possible was a conversation that would eventually lead to Coborn being founded by Kenny and Justin in an East London pub on Coborn Road.
Leona coffee is produced by Luz Helena Salazar, who we have sourced several coffees from over the past 18months. This washed Caturra (Leona) is a juicy easy drinker that we recommend as filter.
Las Hortensias and Finca Bethania are farms we have worked with since the inception of Coborn. Both farms have been managed by sisters Martha and Ana since 2013, when they inherited them from their father. At the time, the farms were mostly planted with Catimor, chosen for its high yields. The sisters shifted the focus toward quality and gradually replanted with varieties like Catuai, Parainema, Maracaturra, Gesha, and Java. Ana and Martha are also responsible for Cafetos de Segovia
15/10/2025
Our granolas are ideal for breakfast as a topping on your favourite yoghurt or as a treat on ice-cream and are delicious paired with a fresh fruit coulis. Our granolas have been designed to suit to various food style choices. Both our Tahini and Perfect granolas are suitable for vegans.
Tahini Grain Granola has a rich, nutty, sweet ‘n salty flavour and won three stars at Great Taste Awards 2022 and the Great Taste Golden Fork award for London 2022. Described as “simply delicious... beautifully balanced and extremely moreish” by Great Taste judges. A must try!
Our Perfect Granola is chock full of nuts and is lower carb, vegan and gluten free. It won three stars at Great Taste Awards 2021 where it was judged as being one of the nicest granolas they had tried!
12/09/2025
Krasna Hora is a family-run winery boasting seven hectares of organic vineyards in the historic region of Moravia, near the Austrian border. The region, which sits at the same latitude as Alsace and the Mosel, boasts a winemaking tradition dating to the 13th century when French monks planted the first vines.
Krásná Hora’s Herr Gewürtz is a skin-contact, deep orange in colour with a bit of spice, exotic fruit character with a gentle earl grey tea-like tannins on the palate.
This 100% Pinot Noir, whole bunch pressed, and spontaneously fermented, full of juicy, red fruit, summer berries, and a wild, carefree character.
09/06/2025
At Puckett’s they are passionate about using as much British and local produce as they can. They use the freshest ingredients so that they are picked and pickled in the shortest time possible, locking in their delicious flavour. They only use British organic cyder vinegar, British sugar from sugar beet and beautiful whole rich spices. Even their jars are British!
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Address
14 Perry Vale
London
SE23 2LD
To reach the location at Perry Vale in London by public transport, take the Overground to Forest Hill Station and then walk for around 5-10 minutes. Alternatively, you can take buses 122, 176 or 197 and get off at the Perry Vale stop.
If you prefer to drive, there is parking available on Perry Vale and also in nearby streets. However, please check local parking regulations carefully before parking your car.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10:30pm |
| Thursday |
8am - 10:30pm |
| Friday |
8am - 10:30pm |
| Saturday |
10am - 10:30pm |
| Sunday |
10am - 5pm |
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What people say
Pantry, located in Perry Vale, London is a must-visit for all foodies out there. This delicatessen offers a wide range of provisions, sundries and speciality coffee that will surely satisfy your cravings. The store opened its doors in April 2021 and has since been making waves in the food scene.
One of the highlights of Pantry is their events that feature curated drinks lists and considered cooking. Their recent event with .london was a sell-out success, showcasing bistro-style dining with four courses of delicious food. They also offer evenings of oysters and natural wine with Simon from Rocks Oysters, ensuring a fresher and tastier oyster experience.
Aside from their events, Pantry also offers small plates menu that perfectly complements their speciality coffee. Whether you're looking for something sweet or savoury, they have something for everyone.
Overall, Pantry is a great addition to the food scene in Perry Vale. With their high-quality provisions and exciting events, it's no wonder why they've become a favourite among locals and visitors alike.
