Recent social media posts
10/09/2026
With pie season returning we have a new line up for you.
Award-Winning Pies: Created by chefs Fernando Passos and Martin Sternbergs , the shop won top honors at the British Pie Awards (including best beef & vegetable category for their ox cheek, beef shin, and root vegetable)
Flavours in the fridge are the rabbit, celeriac & red pepper pie, chicken, mushroom & spinach, and the veggie-friendly leek, cheese & truffle.
09/09/2026
A red sparkling from Leicestershire, grown on a combination of Jurassic soil and glacial deposits.
All of the rosehip and red berries, an English lambrusco! Big and bold.
07/09/2026
New season with new opening hours
See you soon
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11/08/2026
Pom C***r is based in Camberwell, London. They produce fine c***r - high quality, unfiltered, natural c***r in 750ml ch*****ne bottles with a contemporary brand style. They handpick c***r apples from an orchard in Surrey and press, ferment and bottle themselves at source. Their c***r is 100% juice and matured for at least 6 months before bottling.
Uprising is a dry, naturally sparkling c***r rich in soft tannins. A perfect lower alcohol alternative to sparkling and natural wines. Bronze medal award in Newcomer category at British C***r Championships 2024.
Crowded Rooms is a refreshing, well-balanced sparkling c***r.
Dark horse is a sparkling, naturally medium dry c***r, made through the ancient process of keeving. It leans on the drier side of sweet.
All now in our fridge.
***rs ***r
10/08/2026
Gourmet pasta sauce company The Saucerer wants to make good food delicious and convenient with their stir-in sauces. Inspired by flavours around the world, each jar is designed to be quick and easy to make, using sustainably sourced ingredients.
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14/07/2026
Nnaise is luxury mayo for people who know the difference — big, bold flavours made with ingredients that actually deserve to be in your food. Brought to you by the makers of ‘grette.
On our shelves now
13/07/2026
Emilia Crafted pasta retail products are made in the small Italian hill town of Gragnano, nestled on the southern slopes of Mount Vesuvius just north of the picturesque Amalfi coast.
Renowned as the birthplace of dried pasta, Gragnano boasts rich pasta-making traditions dating back to the late 16th century.
Address
14 Perry Vale
London
SE23 2LD
To reach the location at Perry Vale in London by public transport, take the Overground to Forest Hill Station and then walk for around 5-10 minutes. Alternatively, you can take buses 122, 176 or 197 and get off at the Perry Vale stop.
If you prefer to drive, there is parking available on Perry Vale and also in nearby streets. However, please check local parking regulations carefully before parking your car.
Opening Hours
| Monday |
8am - 8pm |
| Tuesday |
8am - 10pm |
| Wednesday |
8am - 10:30pm |
| Thursday |
8am - 10:30pm |
| Friday |
8am - 10:30pm |
| Saturday |
10am - 10:30pm |
| Sunday |
10am - 5pm |
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What people say
Pantry, located in Perry Vale, London is a must-visit for all foodies out there. This delicatessen offers a wide range of provisions, sundries and speciality coffee that will surely satisfy your cravings. The store opened its doors in April 2021 and has since been making waves in the food scene.
One of the highlights of Pantry is their events that feature curated drinks lists and considered cooking. Their recent event with .london was a sell-out success, showcasing bistro-style dining with four courses of delicious food. They also offer evenings of oysters and natural wine with Simon from Rocks Oysters, ensuring a fresher and tastier oyster experience.
Aside from their events, Pantry also offers small plates menu that perfectly complements their speciality coffee. Whether you're looking for something sweet or savoury, they have something for everyone.
Overall, Pantry is a great addition to the food scene in Perry Vale. With their high-quality provisions and exciting events, it's no wonder why they've become a favourite among locals and visitors alike.
