Recent social media posts
27/07/2023
LAST CALL! THIS ACCOUNT CLOSES TODAY
We’re moving over the
Head over and give us a follow for your chance to win a dinner for two at any of our three restaurants!
Winners selected tomorrow ✌️
![We're moving house on Instagram! 🏠✨ Follow our new account on [] to stay updated on all restaurants, promotions and all ...](https://img5.londondine.co.uk/200/342/602615382003429.jpg)
14/07/2023
We're moving house on Instagram! 🏠✨ Follow our new account on [] to stay updated on all restaurants, promotions and all things Good Neighbour!
To celebrate our move we are hosting a house warming in the form of a competition 🎁💫
Simply visit and follow us at [] to enter and you'll automatically be enter in for a chance to WIN a meal for two at any of our restaurants! 🍽️🥂
🗓️ Competition ends on 19/07/23 follow [] to secure your entry! 🎟️🤞
12/07/2023
Beetroot tartare , dill cream, buckwheat crackers
A vegan delight perfect for these warm evenings
20/06/2023
Let’s talk about skins… we’re now listing these three contrasting expressions of skin contact wines and they are really worth checking out.
Ninfa del Nera Grechetto/Malvasia, Umbria, 2021; crunchy minerality with hints of honey, pear and citrus. Perfect for a sunny afternoon. And we’re serving by the glass.
Sigurd field blend (Semillon predominant), South Australia, 2020; the wine making wizards at Sigurd have done it again with this intricate blend showing off tastjng notes of lemon sorbet, peaches and white pepper. You’ve not had skin contact wine like this before.
Perusini Pinot Grigio Ramato, Fruili, 2021; with a striking copper colour in the glass and delivering big strawberry notes and tropical aromas, this wine definitely flirts with the idea of being a rosè and shows why the Ramato or “copper” style may just be the very expression of PG!
27/04/2023
NEW TASTING ALERT 🍷 🍷
Get ready to taste some very interesting wines as we’re joined for the first time by
Tickets from £29
Linktree in profile
Limited spaces
25/04/2023
King oyster mushroom tostada, miso, broadbean guacamole, salsa roja
A vegan delight, new to our menu 🍃
05/04/2023
BANK HOLIDAY BRUNCH
Saturday, Sunday and MONDAY!
9am-3pm
BOOK NOW
30/03/2023
🐣SPRING MENU🐣
Roasted stone bass, escabeche sauce, bok choy, herb oil
Braised beef short rib tostada, broad bean, salsa roja & caberberries
And much more!
Going live tomorrow.
Come get some 🍽️
09/02/2023
Introducing the Pample Mousse
It’s all about aperitif hour. A sparkling citrus cocktail to kick off an appetite or a night! French 75 on overdrive! Grapefruit infused gin brings this Champagne style cocktail to life. What is not to love?
Come and check out our latest cocktail menu.
📷
19/01/2023
Book now for Valentine’s Day ❤️
19/01/2023
🍷Our debut tasting series of 2023 is guaranteed to please no matter where you are on your wine journey.
It’s always truly fascinating to see how individual grape varieties develop and resulting wines hugely vary in style in different environments and circumstances.
We can’t wait to unpack the reasons behind this with you so that you can discover more on this relationship and gain a greater understanding of TERROIR and place in wine making.
Tickets from £28 - premium cheese & charcuterie package also available.
Linktree in profile.
Spaces limited. BOOK NOW.
10/01/2023
Don’t let Dry Jan stand in the way of a good drink…
We’re knocking out top quality mocktails every month of the year!
Also@serving alcohol free beer and delightful tipples from .
So come in for some innocent indulgence 😇
Address
58 Peckham Rye
London
SE15 4JR
If using public transport, take the East London Line to Peckham Rye station. Exit the station and turn right onto Rye Lane. After about 300 meters, make a left turn onto Holly Grove and look for the restaurant on your left.
If driving, take the A202 towards Peckham Rye. Follow signs for Peckham Rye Station and look for parking options in nearby streets or pay and display car parks. From there, follow the directions above to find the restaurant on Holly Grove.
Alerts
Be the first to know and let us send you an email when Good Neighbour, Peckham posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Good Neighbour, Peckham:
What people say
Good Neighbour, Peckham is a must-visit restaurant for anyone looking for an exciting culinary experience in London. This South London wine bar offers a curated selection of wines that perfectly complement their share plates. The restaurant's latest tasting series promises to be an interesting and unique experience for wine enthusiasts. Their vegan-friendly King oyster mushroom tostada with miso and broadbean guacamole is a new addition to their menu that has already become a favourite among diners. Good Neighbour, Peckham also offers a delicious brunch menu during the weekends and bank holidays, making it the perfect spot for a lazy morning or afternoon. Their spring menu features mouth-watering dishes like roasted stone bass with escabeche sauce and braised beef short rib tostada with broad bean and salsa roja & caberberries. The Pample Mousse cocktail from their latest cocktail menu is a must-try, featuring grapefruit-infused gin and Champagne-style bubbles. With limited spaces available, it's best to book your table in advance at Good Neighbour, Peckham for an unforgettable dining experience.
