Legare London

Legare London Legare London is an Italian restaurant offering a food delivery service in Shad Thames, London. Specializing in seasonally fresh ingredients, the menus change regularly to feature exquisite dishes such as line-caught Sea Bass carpaccio with kumquats, sea purslane and dried chilli. At Legare London, customers can experience fine Italian cuisine right in their own homes. Experience exquisite Italian dishes with home delivery from Legare London."
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Recent social media posts

Bagna cauda.A warm Piedmontese dip of anchovies, garlic and olive oil, served with fennel, carrots, radicchio and radish...
22/10/2026

Bagna cauda.

A warm Piedmontese dip of anchovies, garlic and olive oil, served with fennel, carrots, radicchio and radishes, and focaccia to mop up what’s left.

Meet Luca  👋He’s quite frankly like no one you’ve ever met. Charismatic, personable, and somehow always centre stage, wh...
21/10/2026

Meet Luca 👋

He’s quite frankly like no one you’ve ever met. Charismatic, personable, and somehow always centre stage, whether Luca’s meant to be or not.

Also a multidisciplinary artist, you’ve probably seen his work without realising it, the line drawings in chalk on our specials board are all his, a running series we call the “Chalkboard Collection”.

Pear, radicchio, walnut and gorgonzola salad.Sweet pear against bitter radicchio, gorgonzola to bring the richness, waln...
20/10/2026

Pear, radicchio, walnut and gorgonzola salad.

Sweet pear against bitter radicchio, gorgonzola to bring the richness, walnuts for crunch.

A proper autumn salad.

Prosciutto San Daniele with figs and saba.Sliced thin, paired with ripe figs and a drizzle of saba, reduced grape must w...
16/10/2026

Prosciutto San Daniele with figs and saba.

Sliced thin, paired with ripe figs and a drizzle of saba, reduced grape must with a deep, sweet-sharp edge that cuts through the richness of the prosciutto.

Handmade pasta, simple plates built around good produce. Just Italian food done the way it’s meant to be. We’ve got tabl...
15/10/2026

Handmade pasta, simple plates built around good produce. Just Italian food done the way it’s meant to be.

We’ve got tables free tonight. Come see us in Shad Thames, book via the link in bio.

Polenta cake with plum compote.Not your average sponge. Dense, buttery, and just sweet enough to let the plum compote ta...
08/10/2026

Polenta cake with plum compote.

Not your average sponge. Dense, buttery, and just sweet enough to let the plum compote take the lead, tart enough to balance the cake rather than add to it. Served alongside Amaro Montenegro, a bittersweet Bolognese amaro made from a blend of 40 botanicals.

Dessert’s non-negotiable here, book via the link in bio.

New for autumn: burro e salvia, a simple pasta in a butter and sage sauce. Finished with a liberal grating of Parmesan.
07/10/2026

New for autumn: burro e salvia, a simple pasta in a butter and sage sauce. Finished with a liberal grating of Parmesan.

This is what a good evening at Legare looks like.A few plates and a couple of glasses shared across the table.The candle...
05/10/2026

This is what a good evening at Legare looks like.

A few plates and a couple of glasses shared across the table.

The candle’s are lit, you just need book a table…link in bio.

Tagliatelle with Scottish girolles and Marsala.Mushrooms fried off until golden, pasta tossed through with a splash of M...
02/10/2026

Tagliatelle with Scottish girolles and Marsala.

Mushrooms fried off until golden, pasta tossed through with a splash of Marsala, finished with a grate of Parmesan.

Girolle season doesn’t last forever, book your table via the link in bio.

Monkfish carpaccio with pink peppercorns.Sliced thin, finished with olive oil, parsley and a touch of heat.
01/10/2026

Monkfish carpaccio with pink peppercorns.

Sliced thin, finished with olive oil, parsley and a touch of heat.

Meet Felipe 👋He’s the kind of guy who lights up a room the second he walks into it, which is probably why he’s just as c...
28/09/2026

Meet Felipe 👋

He’s the kind of guy who lights up a room the second he walks into it, which is probably why he’s just as comfortable behind a camera as he is behind the stove. On his own page, he splits his time between two big passions: cooking, and classic football shirts (with the occasional guest appearance from his daughter, Sophie).

Like any good Brazilian, Felipe’s a sucker for a slow, long-cooked stew, big cuts of meat to season and sear, and always keen to share what he’s made with whoever’s standing closest.

Right now, he’s cooking on a yacht in the Med for 10 days, documenting the whole thing over on Felipe Serpa.

Our homemade focaccia.A poolish dough, cold-fermented overnight, with a blend of flours. Crusty on the outside, pillowy ...
23/09/2026

Our homemade focaccia.

A poolish dough, cold-fermented overnight, with a blend of flours. Crusty on the outside, pillowy in the middle, the perfect partner for scarpetta.

Come try ours, book via the link in bio.

Cannolo with pistachio. A little sugar, a little crunch, the right way to close things out.
10/09/2026

Cannolo with pistachio.

A little sugar, a little crunch, the right way to close things out.

Before a w**e makes the list at Legare, it’s tried, tested, and tried again.Come taste what made the cut. Link in bio to...
09/09/2026

Before a w**e makes the list at Legare, it’s tried, tested, and tried again.

Come taste what made the cut. Link in bio to book.

Address

31G Shad Thames
London
SE1 2YR

To reach the Italian restaurant and food delivery service located in Shad Thames, London, there are a few options for transportation. If traveling by public transport, you can take the London Underground to the Bermondsey station, which is served by both Jubilee Line and Northern Line. Alternatively, you can take a bus to Tower Bridge Road/Bridge House or Queen Elizabeth Street/ Tower Bridge Road Bus Stops.

If driving or taking a taxi, from central London take the A201 towards Tower Bridge Road and turn right on Queen Elizabeth Street. From there follow the signs to Shad Thames. There are limited metered parking spots available on Shad Thames and surrounding streets. It is advisable to check local parking regulations before parking.

Overall, whether traveling by public transport or driving, accessing this Italian restaurant at Shad Thames is straightforward with multiple convenient options available.

Opening Hours

Wednesday 6pm - 10:30pm
Thursday 6pm - 10:30pm
Friday 6pm - 10:30pm
Saturday 6pm - 10:30pm
Sunday 12pm - 4:30pm

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What people say

Legare London, located in the heart of Shad Thames, is a must-visit for Italian food lovers. This seasonal Italian restaurant offers a unique home delivery service that allows you to enjoy their freshly rolled pasta and three-course meals from the comfort of your own home. The menu at Legare London is constantly changing, but one thing remains consistent - the quality of their dishes.

Their social media posts showcase some of their standout dishes, such as the dinosaur-sized short rib braised slowly for three hours and served with roasted garlic mash and a rich pan sauce. The risotto of Shetland mussels with chilli, garlic and wild Greek oregano is another standout dish that boasts beautifully clean and simple flavours.

For those looking for something light and fresh, the line-caught sea bass carpaccio with kumquats, sea purslane and dried chilli is a perfect choice. And on cold, wet, windy days, Legare London has got you covered with warm bowls of spaghetti with confit cod, Kalamata olives, Sicilian capers and pangrattato.

Their agnolotti filled with braised rabbit and guanciale is another must-try dish that pairs perfectly with a glass of Isolabella Della Croce Le Marne 2016 Monferrato Rosso for a long, lazy lunch.

Overall, Legare London offers an exceptional dining experience that combines traditional Italian cuisine with modern twists. Their attention to detail in every dish they serve makes them stand out from other Italian restaurants in London.