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03/06/2026
As the season changes, the menu shifts with it, fresh flavours, generous plates and relaxed afternoons around the table at Kerridge’s Bar & Grill.
Discover more and book: https://bit.ly/2Wxn1jU
24/05/2026
Long weekend plans sorted.
Whether it’s a celebratory lunch, a catch-up over cocktails or a proper Sunday-style feast, Kerridge’s Bar & Grill is ready to do May Bank Holiday the right way.
Good people. Great food. No shortcuts.
Discover more and book: https://bit.ly/2Wxn1jU
19/05/2026
Some weeks call for a proper meal.
Whether it’s a working lunch, a catch-up over steaks and cocktails or dinner done right, Kerridge’s Bar & Grill serves British favourites with serious attention to detail.
Comfort food, elevated.
Discover more and book: https://bit.ly/2Wxn1jU
15/05/2026
At Kerridge’s Bar & Grill, it’s all about big flavours, brilliant ingredients and the kind of food you can’t stop thinking about after the last bite.
Pull up a chair, order your favourite and settle in.
Discover more and book: https://bit.ly/2Wxn1jU
28/04/2026
Golden, crisp pastry wrapped around rich, layered pâté, that’s the Pâté en Croûte at Kerridge’s Bar & Grill.
Served with the condiments trolley alongside, it’s all about choice and contrast: pickled vegetables, vibrant chutneys and house‑made sauces that let you tailor every mouthful. Simple ingredients, handled with care, come together in a dish that feels both classic and full of personality.
Discover more from our menu and book your table: https://bit.ly/3wFOEKx
23/04/2026
It’s Great British Beef Week, and the menu at Kerridge’s Bar & Grill puts beef firmly in the spotlight. From the rotisserie counter in the Chef’s Larder, where ethically sourced, dry‑aged cuts are slow‑grilled to perfection.
Choose a perfectly aged ribeye, a prime sirloin or fillet, or the rich, shareable côte de boeuf, each cut prepared with the kitchen’s signature precision and care.
Discover more and book your table: https://bit.ly/2Wxn1jU
16/04/2026
At Kerridge’s Bar & Grill, wine is part of the table, not just the menu.
Our sommelier pairs each bottle with care, finding the perfect match for every dish, a bright, mineral white for a crisp starter or a rich, textured red for a slow‑grilled cut from the larder. Each choice is about lifting the flavours and making the meal feel complete.
Discover more: https://bit.ly/4c1jFee
13/04/2026
The private dining room at Kerridge’s Bar & Grill offers an intimate setting for up to 18 guests.
Perfect for celebrations, business lunches or family gatherings, the space is designed for comfort and style, with seasonal menus crafted to order and wines selected to match each dish.
Discover more and book: https://bit.ly/4miHSjw
10/04/2026
Bold pieces, subtle details and a room full of energy, the art at Kerridge’s Bar & Grill is part of the experience.
From sculptor Beth Cullen‑Kerridge to painters Chris Moon, Jim Threapleton, Carne Griffiths and Peter Ceredig‑Evans, photographer P Gerard Barker, and mixed-media artist Robi Walters, each work brings its own rhythm to the space.
Discover more: https://bit.ly/3Og7WPJ
03/04/2026
Easter Sunday at Kerridge’s Bar & Grill centres around the Chef’s Larder, with a selection of carefully sourced cuts prepared over the grill and as part of the traditional roast offering. A true celebration of British produce, simply and precisely done.
Discover now and book your Easter Sunday table: https://bit.ly/3UW3eHO
14/03/2026
Has spring finally sprung? The sun is shining in London, and our fish and chips are calling. 🐟🍟
Our cod is battered to golden perfection and fried until crisp on the outside, flaky on the inside.
08/03/2026
British Pie Week is nearly over, but there’s still time to try our Braised Brisket and Onion Pie as we go head to head with 🔥
Naturally, we’re backing ours — though we have to admit The Chalk’s Slow Cooked Pork Shoulder and Black Pudding pie is pretty tempting…
The question is, whose pie takes the crown? Try both and cast your vote.
07/03/2026
As England goes up against Italy in the , and debate an important question: which nation has the best food? 🏉🏆
02/03/2026
has officially kicked off! To celebrate, we’re going head to head with in an epic battle of the pies.
🐾 Kerridge’s Bar & Grill will be serving a Braised Brisket and Onion Pie with Horseradish Mash and Parsley Liquor. 🐾 The Chalk Freehouse is serving a Slow Cooked Shoulder of West Country Pork with Black Pudding, Spiced Cauliflower and Curried Gravy on the side.
Both pies available for £15, with the winning pie earning a place on both menus 🔥 Join us from 2 - 8 March.
27/02/2026
Have you tried our new Modern British Classics menu yet? Our team share their top picks and the dishes not to miss… 🍴
18/02/2026
Cheese and onion quiche, smoked almonds and house pickle - a proper comforting British classic, done our way.
Available on our Great British Classics set menu: Monday to Saturday, from 12:00–2:30pm and 5:30–7pm.
05/02/2026
Six Nations starts today 🏉
Our Head Chef Tom Childs caught up with former England captain for a chat about England’s chances, the opener against Wales and that big final game against France.
Now it’s time to settle in, order well and enjoy the rugby.
Who are you backing?
22/01/2026
New on our menu: Head Chef introduces our Beef Wellingtons for two.
Encased in golden, flaky pastry, these Wellingtons are made to share. The perfect excuse for a quiet lunch, celebratory dinner, or an overdue catch-up with a friend.
Our Beef Wellington à deux will take centre stage on our Valentine’s Day menu — get in touch to pre-book yours.
16/01/2026
Head Chef opens up about working with legendary and the shared passion behind the food at Kerridge’s Bar & Grill.
08/01/2026
Made for chilly winter evenings, our Venison Bun with Matson Curry Sauce is pure comfort on a plate. Rich, warming and deeply satisfying.
Discover it on our À La Carte menu: https://bit.ly/3wFOEKx.
Address
NO. 10 NORTHUMBERLAND Avenue
London
WC2N 5AE
The restaurant is located on Northumberland Avenue in London, which is easily accessible by public transportation. The nearest tube station is Charing Cross Station or Embankment Station, both of which are within walking distance of the restaurant. There are also several bus stops nearby that serve various routes around the city.
For those who prefer driving, there are several parking options available in the area including street parking and nearby car parks such as Q-Park Trafalgar and NCP Car Park London St Martins Lane. However, please note that Central London is a congestion charge zone and a fee must be paid to drive in this area during certain hours.
Opening Hours
| Monday |
12pm - 11:30pm |
| Tuesday |
12pm - 11:30pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11:30pm |
| Friday |
12pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 9pm |
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What people say
Kerridge's Bar & Grill, located on Northumberland Avenue in London, is a restaurant that truly embodies the fusion of art and culinary craftsmanship. The innovative cocktail menu, inspired by artwork surrounding the restaurant, is a testament to the creativity and attention to detail that goes into every aspect of Kerridge's Bar & Grill. The Kintsugi Spritz, infused with jasmine tea, strawberry and lychee, is an elegant champagne cocktail that will excite your tastebuds.
The Balloon Girl dessert, inspired by Banksy and created by Nick Beardshaw, is not only visually stunning but also incredibly delicious. This iconic Great British Menu dessert continues to wow guests with its artistry and incredible flavors.
The tables at Kerridge's Bar & Grill are truly one-of-a-kind creations designed by the talented Robi Walters. Made from countless old menus, these tables represent the evolving journey of dishes over time and hold the essence of history, traditions, and culinary craftsmanship.
Overall, Kerridge's Bar & Grill offers a unique dining experience that combines artistry with exceptional cuisine. It is definitely worth a visit for anyone looking for an unforgettable dining experience in London.
