Recent social media posts
29/09/2026
Galician octopus carpaccio, made from scratch 🐙
Every element is prepared in house. The octopus arrives raw and is cooked slowly for a couple of hours in its own juices. It's then chilled and sliced wafer-thin, and served with a shaved fennel salad and a little pickled jalapeño for a gentle kick.
Simple, fresh and seriously good.
25/09/2026
A taste of the Mediterranean, in the heart of London.
We celebrate Spanish and Italian food and w**e, using the finest seasonal ingredients. Every plate is made to be shared, savoured and lingered over.
With five restaurants across Soho, Fitzrovia, the West End and Borough Market, you're never far from a table.
Swipe through for a taste →
Make a reservation or simply pop in to try our Spanish and Italian dishes, handcrafted cocktails and vibrant atmosphere.
01/10/2025
We've made it to mid week and I think it's about time you sat down by the bar and ordered the classic Negroni ✨
Head to our bar, take a sip and let the week fall off your shoulders ❤️
08/08/2024
We’re relocating this page. You can find more from us and our sister restaurants here by heading over to
See you there!
23/07/2024
Gorgeous tempura cod on at Salt Yard W12 at the moment.
Best enjoyed on the terrace while sipping any of our signature cocktails 🍹
To book head to our link in the bio.
20/07/2024
We’re relocating this Instagram page. You can follow along with the Salt Yard Group by following . See you there!
19/07/2024
We’re relocating this Instagram page. You can follow along with the Salt Yard Group by following
See you there!
15/07/2024
Let’s give a massive shoutout to the incredible Alex, the GM at Ember Yard. She’s celebrating an impressive three years with us this week, and we couldn’t be more thrilled.
Without Alex there would be no Ember Yard, her hard work, constant smiles and warm hospitality make Ember Yard sing.
Thank you Alex and here’s to three more fantastic years!
Address
42 Brendon Street
London
W1H 5HE
To reach Brendon Street in London, there are several options for public transport and driving/parking:
Public Transport:
1. Underground: The nearest underground station to Brendon Street is Bond Street Station. From there, you can take a short walk south on Oxford Street, then turn left onto Duke Street and continue until you reach Brendon Street.
2. Bus: There are several bus routes that pass through or near Brendon Street, including the 6, 7, 10, 23, and 94. Check the local bus schedules and stops to find the most convenient option for your starting point.
Driving/Parking:
1. From Central London: If you are driving from central London, head northwest on Oxford Street until you reach Duke Street. Turn left onto Duke Street and continue until you reach Brendon Street. Parking in this area can be limited, so it is advisable to use nearby car parks such as Q-Park Oxford Street or NCP Car Park London Portman Square.
2. From outside London: If you are coming from outside London via the A40/M40 motorway, take the exit toward Marylebone Road/A501/Central London. Continue on Marylebone Road until you reach Baker Street. Turn right onto Baker Street and continue until you reach Duke Street. Turn right onto Duke Street and continue until you reach Brendon Street.
Please note that these directions are provided for general guidance only and it is always recommended to check for any road closures or disruptions before traveling.
Alerts
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What people say
Salt Yard Group, located on Brendon Street in London, is a restaurant that celebrates the flavors of both Spanish and Italian cuisine. With a focus on using the finest seasonal ingredients, they consistently deliver exceptional dishes that leave customers satisfied.
One of their recent additions to the menu is the Blood Orange Panna Cotta with Amaretti Biscuits and Blood Orange Sorbet. This dessert has been receiving rave reviews since its introduction, with customers praising its delightful combination of flavors. It's the perfect treat to get you in the mood for Valentine's Day.
Another standout dish is the Cured Gurnard with Blood Orange, Bagna Càuda, and Marcona Almonds. Described as light and fresh, it transports diners to a mid-August day with every bite. The unique combination of ingredients creates a harmonious blend of flavors that is sure to impress.
For those looking for something indulgent, Salt Yard Group offers Crispy Bone Marrow paired with Chargrilled Beef Bavette, Tropea Onion, and Charred Cauliflower Puree. This dish brings a level of indulgence that will satisfy even the most discerning palates. It has quickly become a staff favorite and is highly recommended by those who have tried it.
Seafood lovers will be delighted by their Pil Pil Tiger Prawns with Roasted Garlic and Red Chilli Oil. These prawns are supplied by their trusted friends and are known for their freshness and quality. Regardless of your mood or the weather outside, this dish is guaranteed to bring joy to your taste buds.
To add some color to your January, Salt Yard Group offers delicious lamb dishes that are sure to warm you up on cold and grey days. Their lamb dishes are prepared with care and expertise, ensuring that each bite is packed with flavor.
Overall, Salt Yard Group consistently delivers exceptional food that celebrates Spanish and Italian cuisine. With their focus on seasonal ingredients and their ability to create unique flavor combinations, they have established themselves as a go-to destination for food lovers in London. Whether you're looking for a romantic meal or simply want to indulge in delicious dishes, Salt Yard Group is the perfect choice.