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27/10/2025
Beautifully marbled, unmistakable in flavour.
Served as carpaccio on the à la carte menu, A5 Wagyu is paired with oyster, green pepper and kombu - a composition that brings depth and tenderness to the plate.
22/10/2025
Maldon Oyster Co., in their purest form.
Sourced for their freshness, salinity, and sense of place - now served as part of our A5 Wagyu carpaccio on the à la carte menu. A quiet layer of complexity for one of the season’s most refined starters.
15/10/2025
Window seat or chef’s table?
Tucked-away corners for quiet conversation, or front-row seats to the open kitchen - at CORD, you choose the view.
10/10/2025
Roll into the new season with our Cep pasta.
Layered with Jerusalem artichoke, 48-month aged parmesan, pine nuts and romanesco.
A seasonal highlight from our new A La Carte menu - book now https://heyor.ca/uFAEin
06/10/2025
Black Forest, but not as you know it 🍒
Dark chocolate sablé, morello cherry mousse, and a hidden brownie centre, finished with three cherry expressions, each with its own character and complexity.
Served with a sharp sorbet, cutting through the richness, and bringing everything into perfect balance.
Book to try: https://heyor.ca/uFAEin
28/09/2025
A dish that bridges land and sea.
Delicately poached Scottish langoustine, prized for its delicate sweetness, takes centre stage, paired with a soft dumpling, aromatic coconut, and a gently spiced broth.
Layered with complexity, it's the perfect indulgence this autumn - now on the menu at CORD.
25/09/2025
An iconic dish, reimagined for the season.
Introducing our autumn interpretation of the classic French onion soup, built around the natural sweetness of the Roscoff onion.
Pressed layers of potato form the base, topped with Stilton, black garlic, and crisp onion rings, all fragrantly finished with a warm decadent pour of rosemary-infused onion consommé at the table.
A celebration of seasonal depth and refined French tradition.
21/09/2025
As the seasons shift, so too does the menu at CORD.
Our chefs are drawing on the richness of autumn to create something quietly extraordinary, rooted in classical technique and refined for the season ahead.
Watch this space... the new menu is almost ready.
26/08/2025
The wait is over - tomorrow, the CORD team returns.
Refreshed from a summer break, we’re stepping back into the kitchen with new ideas, seasonal inspiration, and the same dedication to detail you know us for.
The pass is polished, the menus are ready, and so are we.
22/08/2025
A favourite from the season - our Mango & Passionfruit dessert 🥭
A vibrant finale of yoghurt, lemongrass and ginger, paired with the tropical brightness of ripe mango and tart passionfruit. Crafted to honour the height of summer, it’s a dish that balances freshness, fragrance and finesse in true CORD style.
Address
85 Fleet Street
Southwark
EC4Y 1AE
To reach the area around Fleet Street by public transport, you can take a train to City Thameslink or Blackfriars stations which are both within walking distance. Alternatively, you can use the tube and disembark at St. Paul's station on the Central Line.
If you prefer to drive to Fleet Street, the best option is to follow signs for the City of London and then follow directions to Fleet Street. There are various parking facilities available in the area including car parks at Baynard House, Queen Victoria Street and Bouverie Place.
Once you have arrived in the area, you will find numerous restaurants and cafes to choose from, offering a range of cuisines from around the world. Whether you're looking for a quick snack or a leisurely meal with friends, there is sure to be something to suit your taste buds.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 10pm |
Alerts
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What people say
Cord, located on Fleet Street in London, is a restaurant and culinary institute by Le Cordon Bleu. The restaurant offers a variety of dining options, including an A La Carte menu and tasting menus with wine pairings. Cord's focus on fresh, seasonal produce ensures that every meal is of the highest quality.
In addition to their regular menu, Cord also hosts exciting pop-up events featuring guest chefs from Michelin-starred restaurants. Their most recent pop-up event featured Chef Bomee Ki and Chef Woongchul Park, who brought a fusion of Korean-inspired cuisine and French culinary techniques to Cord.
Cord's café offers freshly baked breads from Le Cordon Bleu, available for purchase or as part of a click-and-collect order. Executive Chef Christophe Marleix ensures that each dish served at Cord is nothing less than perfection.
Overall, Cord provides an exceptional dining experience with its focus on fresh ingredients and expertly crafted dishes. Book your table now to experience the culinary excellence at Cord.
