Recent social media posts
25/10/2026
Owner’s perk flat white ☕️ (so windy!)
21/10/2026
Man, we’re in a weird time.
I’ll tell you a story.
There’s a bloke (let’s call him me) who’s betting everything he has on building a coffee company.
I work hard to build a business that can pay 21 people, our suppliers and partners and NEVER miss a payment. Ever. We do things the right way.
I’m also trying to find new ways to grow the business, while inspiring and educating fellow coffee truck people.
In the process, I design and market a Coffee Truck Masterclass that can teach loads of folks what I know and earn us some extra revenue. I’m SUPER excited.
But here’s the thing. I’m terrible at graphic design, and I want to do a nice job of the event flyer.
So I use a professional photo of my truck that I paid a local photographer for, and ask AI to put some title graphics on it. The flyer looks great (I thought).
Then something weird happens.
I get random folks sending me DMs and comments saying how disappointed they are in me for using AI on my poster.
They say I’m a better marketer than this, and they’d sooner unfollow me than see me use AI. One person even said I’m not the same guy they’ve followed for years. Man, who would have thought poster title graphics would change me as a person!
Look, everyone is free to say whatever they want - that I don’t care about.
What bothers me is people sliding into my DMs with the sole goal of taking the bounce out of my step. There’s no gain other than make me feel stupid and cheap.
It’s titles on an event flyer peeps. If you think it’s naff, just scroll past it. But please don’t make me feel stupid.
Building a business is hard. Finding ways to teach people what I know and earn some extra money is hard too.
What isn’t hard is sending cynical messages, bursting the bubble of people just trying their best.
Cheers to everyone that’s cheering me on while I try something new with this event. And MASSIVE thanks to those who bought a ticket to attend the masterclass.
It’s gonna be so much fun…even with AI titles on the flyer.
It’s tough in the arena. But if you’re not in there fighting and up in the seats - cheer, don’t throw rocks.
Ant x
📸 by Vitor (Dear Coco Manager)
20/10/2026
🚨 CALLING COFFEE CREATORS & AFFILIATES!
Got an audience that dreams of starting their own coffee business?
Partner with Dear Coco to promote The Coffee Truck Masterclass. Two live online sessions, timed to suit coffee lovers around the world.
You earn commission on every ticket sold.
Your followers get £20 OFF with your exclusive code.
No complicated setup. Just share and earn.
👉 Link in bio to view our Affiliate Partner Pack for all the details and how to join.
Let’s go!
Ant x
18/10/2026
Real trucks. Real numbers. Real mistakes. The lessons I wish I’d known before I started.
After 6 years of building and operating Dear Coco coffee trucks across London, I’ve learned plenty about what works, what doesn’t, and what it really takes to succeed.
Now I’m sharing it all in THE COFFEE TRUCK MASTERCLASS.
🎓 YOU’LL LEARN
• The Coffee Truck Opportunity
• Location Is Everything
• Show Me the Money
• Build It Right, First Time
• The Realities of Operations
• Build a Brand People Love
• Mistakes & Your First 90 Days
90 minutes of no-fluff advice + 30 minutes of live Q&A.
🌍 TWO LIVE ONLINE SESSIONS
21 November · 9:00am UK
22 November · 6:00pm UK
🐦 Early bird £149 (first 30 tickets) | Standard £179
Before investing tens of thousands in a coffee truck, invest in yourself first.
Tickets via the link in bio.
See you at the event!
Ant x
16/10/2026
BIG changes in Walthamstow 🔥
walthamstow
10/10/2026
Average behaviour gets average results.
Take my word for it, if you wanna be in coffee or food trucks, you CANNOT do average.
Average stays in bed. Average works inside. Average finds reasons not to. Average leaves it to others. Average says “one day”.
Brewing along Strand-on-the-Green since May 2021. Never an average day.
LFG Saturday 🔥
Ant x
07/10/2026
Let me tell you a story. It’s one that brings tears to my eyes.
Imagine being my wife Emma. Leaving paid work behind for 10+ years to focus on raising 3 kids, running a household and sacrificing everything so our family works as well as it does.
In August 2025, she decided to re-enter the workforce, in a totally new career as Pastry Commis Chef in one of Europe’s finest hotels. It was the job of her dreams. She’d done it, she’d made it back. The career re-build had started.
Emma’s new leaders treated her so poorly and unkindly it left her riddled with dread about returning to work each day. This treatment went on for months. I had to stop myself storming into the hotel to set them straight.
Emma wanted to endure through it, but we decided as a family the impact on her was too great. So she reluctantly left her dream job behind, she was devastated.
In December, she landed another awesome pasty role in a gorgeous venue and team. Her momentum could continue after a big set back. She was so happy.
Then without warning, Emma suffered an excruciating shoulder injury, which made it physically impossible to work. For months she waited patiently on the NHS for treatment. She was in constant agony.
Again, through no fault of her own, another career dream evaporated in front of her eyes.
Now, fast forward to yesterday. Emma started as Pastry Commis Chef at one of the most prestigious hotels in the world.
She walked in there, competed hard and won her dream. She’s now back on track, rebuilding a career that’s been on pause due to her own selflessness and some unfairness handed to her.
Emma is the shining example of someone brave enough to chase scary dreams, while never being deterred.
We adore you, Chef Emma 👩🏼🍳 Thank for inspiring me and our 3 girls. Go get ‘em.
Ant x
05/10/2026
How you feel on a Sunday night about heading to work on a Monday morning, tells you a lot.
Not many people totally LOVE Monday mornings if it’s your first day back at work after a break. But how it makes you feel deep inside is something you should pay attention to.
If you feel even remotely excited, jazzed or at the very least, cool with heading to work - it likely says you’re with a company, role or people that fulfil you.
If you feel dread, sadness or anger - it might mean a change is in order. If this is you, be mindful of wasting these years, you won’t get them back. But I get it, not everyone’s in a position to make change happen, at least not yet anyway.
Either way, may you have a blinder of a Monday, friends. And if you can’t, may you have your epiphany that starts a new dream thread.
Ant x
04/10/2026
Two early morning tips. Excuse my look 🙈
02/10/2026
Peace always wins, but not without a fight
01/10/2026
Yep, you read that right! Brewing from 7:30AM, every day
01/10/2026
Yep, you read that right!
Espresso Martinis and £1 coffee launches at The Gessner today, our bougie North London hidden gem.
Brewing from 7:30AM ☕️ Shaking from 12noon 🍸
Open til 9:00PM on Thursdays and Fridays.
28/09/2026
Owner’s Perk Flat White ☕️ “Truck in the Wall”
27/09/2026
Specialty coffee should do everything it can to not end up like w**e.
It needs to stay relatable, easy to understand and fun.
Speaking from experience. The interaction with (some) sommeliers can feel intimidating and nerve wracking, so much so I sometimes don’t want to ask questions or express myself for fear of feeling stupid. So I’ll sit quietly; nodding, swirling and not tasting the flavours they tell me I should.
Coffee is equally complex, and can suffer from a similar level of propeller-headship from (some) baristas who craft it.
Yes, we need this passion to drive care and innovation. But a customer interaction (w**e or coffee) should not be about unloading as much knowledge you can to demonstrate expertise. It should be to tell the story at the level to drinker feels comfortable.
So let’s all have a brew and a smile, knowing we’re in good hands. No intimidation, just bloody delicious brews with the potential to pull out the propeller hat if need be.
So many baristas (and sommeliers) do this well.
Happy Sunday, legends ☕️🍷
Ant x
24/09/2026
I got asked yesterday what success looks like to me. I hated my answer, I wish I’d said this instead…
I wanna be the dad they think I am.
I’m a work in progress but headed in the right direction.
Ant x
Address
Opposite 85 Strand On The Green
London
W4 3NN
Option 1: Public Transport
Take the Tube to Notting Hill Gate Station. Take the exit towards Portobello Road, and walk straight until you reach Westbourne Grove. Turn left and continue until you see the coffee shop.
Option 2: Driving/Parking
From Central London, head west on A40 towards Paddington. Turn right onto Westbourne Bridge Road, then take a slight left onto Chepstow Villas. At the roundabout, take the second exit onto Pembridge Villas. Continue straight to Pembridge Road and turn left onto Kensington Park Road. The coffee shop is on your right-hand side. Parking options are limited, so consider using a nearby car park or street parking may be available for a fee during off-peak hours.
Opening Hours
| Monday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Dear Coco Street Coffee is a specialty coffee shop located along the River Thames in London. They offer a wide variety of delicious bakes and little sweet treats that are perfect for pairing with their exceptional coffee. The storytelling aspect of this coffee shop adds to the overall experience, making it more than just a place to grab a quick cup of joe.
What sets Dear Coco Street Coffee apart from other coffee shops is their commitment to serving only the highest quality specialty coffee. They take pride in sourcing beans that have been graded out of 100 and have low defects in sweetness, acidity, balance, and mouthfeel. This dedication to quality is evident in every sip of their delicious coffee.
The leadership style at Dear Coco Street Coffee is also worth mentioning. The owner, Anthony Duckworth, believes in leading with autonomy and hiring the best humans possible to set them up for success. This approach creates a positive work environment that translates into excellent customer service.
Overall, Dear Coco Street Coffee is an exceptional coffee shop that offers high-quality specialty coffee and delicious treats in a beautiful location along the River Thames. If you're looking for an unforgettable coffee experience in London, be sure to visit Dear Coco Street Coffee!
