19/08/2024
We're permanently closed. Goodbye.
Located on Churchfield Road, Studio 102 was a brand new deli and soup restaurant in the heart of Acton. Offering fine products from all over the world, the restaurant served breakfast, lunch, crepes and desserts made with selected ingredients from different parts of London. On social media, the restaurant boasted about their Greek pastry pie Bougatsa with custard cream and raisin scones, along with their unique crossed semolina bread with a soft yellow crumb and crunchy crust. Unfortunately, this restaurant has been permanently closed.
102 Churchfield Road, Acton
London
W3 6DH
To get to Churchfield Road in London, you can take public transportation by taking the Underground to Acton Town Station or the Overground to South Acton Station. From there, you can take a short walk to Churchfield Road.
If you plan on driving, there is limited street parking available on Churchfield Road and nearby streets. Please be sure to check all parking regulations and restrictions before leaving your vehicle.
| Monday | 8am - 7pm |
| Tuesday | 8am - 7pm |
| Wednesday | 8am - 7pm |
| Thursday | 8am - 7pm |
| Friday | 8am - 7pm |
| Saturday | 8am - 7pm |
| Sunday | 8am - 7pm |
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Studio 102, located on Churchfield Road in London, is a delightful deli and soup restaurant that offers a wide range of delicious food options. Whether you're looking for a hearty breakfast or a satisfying lunch, Studio 102 has got you covered. Their menu includes crepes, desserts, and selected products from around Acton, London.
What sets Studio 102 apart is their commitment to using fine products from all over the world. They offer delicacies that are not commonly found in other restaurants in the area. For instance, they recently introduced Bougatsa with custard cream - a traditional Greek breakfast pastry consisting of custard cream between layers of fyllo. This pastry pie is made all around Greece but particularly famous in northern Greece.
Studio 102 also takes pride in their freshly brewed coffee and baked goods such as raisin scones and Italian dark sourdough bread. Their unique crossed semolina bread is loved since Roman times for its crunchy crust, soft yellow crumb, and nutty taste.
The ambiance at Studio 102 is warm and welcoming with friendly staff who are always ready to assist you with your order. If you're looking for a cozy spot to enjoy good food and great company, then Studio 102 should be on your list of places to visit in Acton.