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Studio 102

Studio 102 Located on Churchfield Road, Studio 102 was a brand new deli and soup restaurant in the heart of Acton. Offering fine products from all over the world, the restaurant served breakfast, lunch, crepes and desserts made with selected ingredients from different parts of London. On social media, the restaurant boasted about their Greek pastry pie Bougatsa with custard cream and raisin scones, along with their unique crossed semolina bread with a soft yellow crumb and crunchy crust. Unfortunately, this restaurant has been permanently closed.

Recent social media posts

19/08/2024

We're permanently closed. Goodbye.

Today is the day that you are going to try Bougatsa with custard cream 🇬🇷 Traditional Greek breakfast pastry consisting ...
10/07/2022

Today is the day that you are going to try Bougatsa with custard cream 🇬🇷 Traditional Greek breakfast pastry consisting of custard cream between layers of fyllo.
This pastry pie is made all around Greece, but particularly famous are those made in northern Greece, especially in Thessaloniki and Serres.
Come by and give it a try 😃

Good morning ☀️ Bonjour ✨ Buenos Dias ☀️ Guten Morgen ☀️ Buongiorno ✨ Bom Dia ☀️ Shubh prabhat ☀️  Ohayo gozaimaz ☀️ Καλ...
09/07/2022

Good morning ☀️ Bonjour ✨ Buenos Dias ☀️ Guten Morgen ☀️ Buongiorno ✨ Bom Dia ☀️ Shubh prabhat ☀️ Ohayo gozaimaz ☀️ Καλημέρα ☀️ Dobro jutro ☀️ Dobro utro ☕️🍰🧁🥪

Goodmorning Coffee ☕️ Have a great day people ☀️
08/07/2022

Goodmorning Coffee ☕️
Have a great day people ☀️

Amazing!!!!!!
07/07/2022

Amazing!!!!!!

Raisin Scones in the house  Eat them plain 💛 eat them with butter and jam 🍯 honey 🧀 cheese ……Yumminess in this little mi...
06/07/2022

Raisin Scones in the house
Eat them plain 💛 eat them with butter and jam 🍯 honey 🧀 cheese ……
Yumminess in this little miracle

This kind of Sundays ❤️💜💙💛Crossed semolina Bread Unique for its crunchy crust, soft yellow crumb and nutty taste, this s...
03/07/2022

This kind of Sundays ❤️💜💙💛

Crossed semolina Bread

Unique for its crunchy crust, soft yellow crumb and nutty taste, this style of bread has been loved since Roman times
Enjoy 😉

Bread Alert 🚨 The Italian Dark Sourdough bread!Made with stone ground flours 🌾to create a complex earthy flavour, unique...
01/07/2022

Bread Alert 🚨
The Italian Dark Sourdough bread!
Made with stone ground flours 🌾to create a complex earthy flavour, unique texture and delicious dark crust!
You won’t believe you’ve been living without it!
Get yours today 😃

THE CRÊPE of all crêpes 🥞 🍫🍓Try your favorite by  on spot
29/06/2022

THE CRÊPE of all crêpes 🥞 🍫🍓
Try your favorite by on spot

Sunday Breakfast 🍳 🥑Open avocado toast with eggs
26/06/2022

Sunday Breakfast 🍳 🥑
Open avocado toast with eggs

Address

102 Churchfield Road, Acton
London
W3 6DH

To get to Churchfield Road in London, you can take public transportation by taking the Underground to Acton Town Station or the Overground to South Acton Station. From there, you can take a short walk to Churchfield Road.

If you plan on driving, there is limited street parking available on Churchfield Road and nearby streets. Please be sure to check all parking regulations and restrictions before leaving your vehicle.

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

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What people say

Studio 102, located on Churchfield Road in London, is a delightful deli and soup restaurant that offers a wide range of delicious food options. Whether you're looking for a hearty breakfast or a satisfying lunch, Studio 102 has got you covered. Their menu includes crepes, desserts, and selected products from around Acton, London.

What sets Studio 102 apart is their commitment to using fine products from all over the world. They offer delicacies that are not commonly found in other restaurants in the area. For instance, they recently introduced Bougatsa with custard cream - a traditional Greek breakfast pastry consisting of custard cream between layers of fyllo. This pastry pie is made all around Greece but particularly famous in northern Greece.

Studio 102 also takes pride in their freshly brewed coffee and baked goods such as raisin scones and Italian dark sourdough bread. Their unique crossed semolina bread is loved since Roman times for its crunchy crust, soft yellow crumb, and nutty taste.

The ambiance at Studio 102 is warm and welcoming with friendly staff who are always ready to assist you with your order. If you're looking for a cozy spot to enjoy good food and great company, then Studio 102 should be on your list of places to visit in Acton.

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