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24/03/2022
How pretty is our harissa roasted cauliflower?
Drizzled with house tahini dressing and scattered with jewles of pomegranate, its the perfect option for vegans, and meat eaters alike.
You can try it in either our rice boxes, hot wraps or on its own
enjoy x
Address
Stamford Street 28
London
SE1 9LQ
To get to Stamford Street in London, you can take the underground to Southwark station on the Jubilee line or Blackfriars station on the District and Circle lines. From there, it's a short walk to Stamford Street.
Alternatively, if you are driving and need parking, there are several car parks in the area including the National Theatre Car Park and the Doon Street Car Park. Please note that parking can be limited in this area.
Once you arrive at Stamford Street, look for the Lebanese restaurant which is located along the street.
Opening Hours
| Monday |
11am - 3pm |
| Tuesday |
11am - 3pm |
| Wednesday |
11am - 3pm |
| Thursday |
11am - 3pm |
| Friday |
11am - 3pm |
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What people say
Lebanese cuisine is known for its bold flavors, fresh ingredients, and healthy options. Fateema London, located on Stamford Street, is a prime example of a Lebanese restaurant that embodies these qualities. The restaurant offers an array of dishes that are perfect for both vegans and meat-eaters alike.
One dish that stands out is the harissa roasted cauliflower. It's not only visually appealing but also bursting with flavor. The house tahini dressing adds a creamy texture to the dish while the pomegranate jewels add a sweet and tangy taste. This dish can be enjoyed in rice boxes, hot wraps or on its own.
Fateema London is committed to providing everyday Lebanese goodness to its customers. Their menu features a variety of dishes made with fresh ingredients that are sure to satisfy any craving. Whether you're looking for a quick lunch or a sit-down dinner, Fateema London has got you covered.
Overall, Fateema London is an excellent choice for anyone looking for delicious Lebanese cuisine in London. With their commitment to quality ingredients and bold flavors, it's no wonder why they have become a popular destination for foodies in the area.