Apricity Restaurant

Apricity Restaurant Apricity Restaurant, located on Duke Street, is the latest culinary offering from multi-award-winning chef owner Chantelle Nicholson and her talented team. Their menu boasts innovative dishes such as miso-roasted cabbage and baked ricotta with meco chili.

Recent social media posts

Buttery soft and melt-in-your-mouth, our Scottish hand-dived scallops are a menu mainstay for a reason. At this time of ...
22/10/2026

Buttery soft and melt-in-your-mouth, our Scottish hand-dived scallops are a menu mainstay for a reason.

At this time of year they are served with caramelised celeriac, sudachi lime and a scallop-skirt sauce ✨

Available on both the à la carte and tasting menus 🍴

We have seen a real up-tick recently in families bringing their young kids in to enjoy our Culinary Kids tasting menu. F...
14/10/2026

We have seen a real up-tick recently in families bringing their young kids in to enjoy our Culinary Kids tasting menu. From special aunty / nephew days out to multiple families and generations dining together, and with so many coming from outside the UK, it’s wonderful to see ✨

Especially created for the youngsters, the menu has been designed to be creative, yet accessible to help children expand their taste buds, learn more about where food comes from and explore seasonality. It’s also converted many a young mushroom sceptic, to the amazement of parents!

It’s 5 courses on purpose, so it can be enjoyed alongside the adult-sized 5 course menu, offering a truly a wonderful way for children to experience a grown-up dining occasion in a warm and welcoming environment.

We’re the first to admit we are bean freaks from way back, but even we were taken aback by the *checks notes* 26 kilos o...
08/10/2026

We’re the first to admit we are bean freaks from way back, but even we were taken aback by the *checks notes* 26 kilos of borlotti beans SHRUB delivered this week (and we were the ones who ordered them!)

Not usually so plentiful in the UK, these were the result of a bumper crop for Baddafird Farm, part of the The Baddaford Collective founded and fostered by Geetie and Guy Singh Watson.

To make the most of this abundance, we’ll be preserving some to use throughout the autumn and winter months. And right now, they can be found on our butter-poached pollack dish alongside beautiful preserved Sussex tomatoes and smoked sardines.

It’s all circle of life over here at the moment with chefs and produce moving through the seasons 🍂As the first of our P...
16/09/2026

It’s all circle of life over here at the moment with chefs and produce moving through the seasons 🍂

As the first of our Pink Pantheress squash arrive from , we are delighted to welcome new chefs Jess and Alisha to the kitchen ✨

And as we farewell our summer courgettes from SHRUB, it’s also a bye for now to chefs Eve and Monty as they head off on new adventures, they will be missed 💚

04/09/2026

Is there anything that is not improved by a ZINGY AND ZESTY ZOUG?!?

Save it, make it, and dollop it liberally on literally anything.

28/07/2026

Smoked pollack beignet, pickled cucumber, brandade ✨

Made using the trim of the pollack - one of the ways we make sure nothing goes to waste. This dish also includes our delicious apple ketchup, made from the spent apples left over from flavouring our gin 🍎

Address

68 Duke Street
London
W1K 6JU

To get to Duke Street in London, you can take the tube to Bond Street station and walk east for about 10 minutes. Alternatively, you can take a bus to Oxford Circus and walk north for about 5 minutes.

If you are driving, there are several parking options nearby including Q-Park Oxford Street and NCP Car Park London Grosvenor Hill. However, please note that parking in central London can be expensive and spaces may be limited.

Opening Hours

Tuesday 12pm - 2:15pm
5:30pm - 9pm
Wednesday 12pm - 2:15pm
5:30pm - 9pm
Thursday 12pm - 2:15pm
5:30pm - 9pm
Friday 12pm - 2:45pm
5:30pm - 9pm
Saturday 12pm - 2:45pm
5pm - 9pm

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What people say

Apricity Restaurant, located on Duke Street in London, is a must-visit for foodies looking for a unique and delicious dining experience. Led by multi-award-winning chef owner Chantelle Nicholson and her team, the restaurant offers an array of mouth-watering dishes that are sure to tantalize your taste buds.

One standout dish is the Masafina tomatillo with baked ricotta and meco chili. This refreshing dish has just the right amount of kick, making it the perfect addition to their menu this bank holiday weekend. Another must-try is their miso roasted cabbage with lentil croquettes and 'Jonojang' sesame dressing. The spicy concoction made by Jonno from Brentford adds an extra layer of flavor that will leave you wanting more.

Apricity Restaurant also offers great options for those looking to celebrate special occasions or attend events. They recently participated in a garden party at Grosvenor Square where they served up tasty morsels alongside their pals.

Their fish Friday staple, butter-poached hake with sambal butter, jigged squid, and Kentish pak choi is another crowd-pleaser that will satisfy any seafood lover's cravings. And let's not forget about Gemma's favorite way to eat asparagus - smothered in goodness!

Overall, Apricity Restaurant is a hidden gem that should be on every foodie's radar. With its creative dishes and talented team, it's no surprise why this restaurant continues to receive rave reviews from diners.