04/09/2026
Is there anything that is not improved by a ZINGY AND ZESTY ZOUG?!?
Save it, make it, and dollop it liberally on literally anything.
Apricity Restaurant, located on Duke Street, is the latest culinary offering from multi-award-winning chef owner Chantelle Nicholson and her talented team. Their menu boasts innovative dishes such as miso-roasted cabbage and baked ricotta with meco chili.
68 Duke Street
London
W1K 6JU
To get to Duke Street in London, you can take the tube to Bond Street station and walk east for about 10 minutes. Alternatively, you can take a bus to Oxford Circus and walk north for about 5 minutes.
If you are driving, there are several parking options nearby including Q-Park Oxford Street and NCP Car Park London Grosvenor Hill. However, please note that parking in central London can be expensive and spaces may be limited.
| Tuesday | 12pm - 2:15pm |
| 5:30pm - 9pm | |
| Wednesday | 12pm - 2:15pm |
| 5:30pm - 9pm | |
| Thursday | 12pm - 2:15pm |
| 5:30pm - 9pm | |
| Friday | 12pm - 2:45pm |
| 5:30pm - 9pm | |
| Saturday | 12pm - 2:45pm |
| 5pm - 9pm |
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Apricity Restaurant, located on Duke Street in London, is a must-visit for foodies looking for a unique and delicious dining experience. Led by multi-award-winning chef owner Chantelle Nicholson and her team, the restaurant offers an array of mouth-watering dishes that are sure to tantalize your taste buds.
One standout dish is the Masafina tomatillo with baked ricotta and meco chili. This refreshing dish has just the right amount of kick, making it the perfect addition to their menu this bank holiday weekend. Another must-try is their miso roasted cabbage with lentil croquettes and 'Jonojang' sesame dressing. The spicy concoction made by Jonno from Brentford adds an extra layer of flavor that will leave you wanting more.
Apricity Restaurant also offers great options for those looking to celebrate special occasions or attend events. They recently participated in a garden party at Grosvenor Square where they served up tasty morsels alongside their pals.
Their fish Friday staple, butter-poached hake with sambal butter, jigged squid, and Kentish pak choi is another crowd-pleaser that will satisfy any seafood lover's cravings. And let's not forget about Gemma's favorite way to eat asparagus - smothered in goodness!
Overall, Apricity Restaurant is a hidden gem that should be on every foodie's radar. With its creative dishes and talented team, it's no surprise why this restaurant continues to receive rave reviews from diners.