Recent social media posts
02/06/2026
Napkin Embroidery with , Fashion Designer & Creator 🪡
📆Saturday 13th June | 10:45am
📍
In celebration of Climate Month, and to round-off the first series of Consciously Crafted, Lydia will be teaching a Napkin Embroidery Workshop utilising vintage cloths, with guests leaving with an art piece which otherwise would have ended up in landfill 🌏
Workshop £35
Add on 5-course tasting lunch £59
🎟️ https://sevn.ly/xht6tyrd
31/05/2026
Cured chalk stream trout, beetroot, crème fraiche, makrut lime, linseed cracker 🐟🍋🟩
📍Apricity - Mayfair, London
28/05/2026
Special moments from event at Apricity ✨
Looking to host a brand event, private dinner or special occasion? We’d love to have you 🫶
Enquire now | Link in bio 🔗
26/05/2026
Our last Consciously Crafted workshop, .s.wilson guided guests through her creative process & crafting their own piece of art using foraged natural materials & hand embroidery 🧵🪡
Don’t miss our next session crafting clay dishes with 💫
📆Saturday 30th May | 10:45am
📍
You’ll create two scallop shell dishes, using the shells themselves to shape and imprint your pieces. Your pieces will be kiln-fired and glazed, ready to collect from Apricity a few weeks late ✨
Workshop £35 | ADD 5-course tasting lunch £59
🎟️ Link in bio
21/05/2026
Sun’s out, and our terrace is open! 🌞
We’re open our usual hours over bank holiday weekend - and with the current weather forecast? You’re going to want to grab a table outside 🥂
Book our terrace and enjoy the sunshine with some delicious food & wine 🫶
19/05/2026
Crafting clay dishes with 💫
📆 Saturday 30th May | 10:45am
📍
You’ll create two unique scallop shell dishes, using the shells themselves to shape and imprint your pieces.
After the session, your pieces will be kiln-fired and finished with a transparent glaze. They’ll be ready to collect from Apricity a few weeks later, transformed into beautiful, functional objects to enjoy or gift to someone special.
Workshop £35
Add on 5-course tasting menu lunch £59
🎟️ https://sevn.ly/xBLNe2Aj
14/05/2026
A glimpse behind the pass at Apricity - our team, their process, and the food that comes out the other side 💫
Want a front row seat? Join us at the Chefs’ Table with views into our bustling kitchen as our chefs share how we craft each dish 👩🍳
Book now | Link in bio
12/05/2026
Black Pearl & shiitake mushrooms, koji, wild garlic, ‘XO’, Flanders wheat 🍄🟫 Available on our A La Carte & Tasting Menus.
Mushrooms are a staple on our menu year-round, while their garnishes shift with the seasons 🌱
Sourced from - a family-run, gourmet mushroom producer, growing beautiful varieties in Elstree.
Their mushrooms are grown on natural, wood-based substrates, with no use of chemicals - resulting in the freshest and highest quality mushrooms available! ✨🍄
09/05/2026
TASTE OF THE CITY: APRICITY X BLACKBOOK 🍷
Join us at on Saturday 20th June to celebrate and the start of , with a seasonal lunch honouring local food & wine.
Tickets £99 | Includes:
- 4-course tasting menu + snacks
- Sparkling wine of arrival
- 3 paired wines
will be joined by Sergio Verilla, Winemaker & Founder of for a conversation exploring the journey from field to glass.
01/05/2026
Scottish hand-dived scallops, cauliflower, black garlic, lime 🌊🍋🟩✨
30/04/2026
🪡Collect, Stitch & Create with Gemma Wilson
📆Saturday 16th May | 10:45am
📍
You may already know Gemma’s work without realising it - she’s the artist behind the tapestries that bring Apricity’s walls to life. A multidisciplinary artist & former Apricity alumna, Gemma works at the intersection of ceramics & textiles.
She’ll guide you through her creative process and crafting your own piece of art using foraged natural materials & hand embroidery.
Workshop £35
Add on 5-course tasting menu £59
🎟️Tickets: sevn.ly/xVEKLFjh
24/04/2026
An Apricity classic - London Butterhead lettuce, miso, pickled rhubarb & crispy kale 🥬
A guest favourite for good reason! Give it a try ✨
19/04/2026
Smoked carrot tart, roast cashew butter, black barley, herb salsa (Plant-based) 🥕🌿
17/04/2026
Our 5-Course Culinary Kids Tasting Menu is especially created for young foodies 🌱
“The idea behind it, according to chef-owner Chantelle Nicholson, was about ‘introducing children’s palates to things they may not have tried before, or to things that they generally don’t think they enjoy in their day-to-day settings’. It is, she says, ‘a comfortable wee push out of their comfort zone, which kids generally respond really well to’.”
— Ellie Bramley
Featured in & 🌟
15/04/2026
Butter-poached pollack, langoustine bisque, orzo, baked lemon 🐟🍋
One of our guest favourites right now! Come try it ✨
28/03/2026
Easter plans sorted 🐣 This Good Friday (3 April, 11am), spend your morning baking with for a special Easter edition of Consciously Crafted!
Spiced hot cross buns made with regeneratively farmed Wildfarmed flour & fragrant Todolí citrus, followed by a relaxed 5-course tasting lunch. You’ll leave with warm buns in hand & the skills to bake them again at home 👩🍳
📍
Tickets £75 🎟️ https://www.apricityrestaurant.com/consciously-crafted
04/03/2026
Introducing Consciously Crafted ✨
A new series of creative workshops at Apricity, where we invite some of our favourite artists, makers and visionaries into our space to reconnect with creativity, nature, and each other 🌱
To launch the series on Saturday 14th March, welcomes Alice Donadoni of .studio - season-led florist and the talent behind some of our most beautiful arrangements - for a hands-on floristry workshop inspired by the beauty of the season.
Together you’ll create a miniature floral arrangement nestled in an oyster shell - a small, thoughtful piece that celebrates nature and the materials it gives us.
Come with a friend, bring your mum, or gift the experience to a loved one 🌸
🎟️ Limited spaces available. Join us! https://www.apricityrestaurant.com/consciously-crafted
02/03/2026
Leek agnolotti, leek velouté, pickled walnut 💚 On the menu now ✨
01/03/2026
Beetroot gazpacho, beetkraut, sunflower, crispy shallot, nasturtium
26/02/2026
A space created for meaningful gatherings, thoughtful food, and generous hospitality 🌿
Whether you’re marking a personal milestone, hosting a brand dinner, or bringing your team together, we’ll work closely with you to plan an event that reflects the occasion - always honouring individual preferences and our commitment to people, producers & planet.
But don’t just take our word for it - see what our event clients have to say ➡️
Enquire about private dining via the link in bio 🔗
24/02/2026
🌿 Spring has come early to Apricity…
Here’s your first look at what the new season brings. Delicious new dishes joining the old favourites you know and love - fresh, seasonal, and on the menu now ✨
22/02/2026
✨ Lunch, but make it 5 courses ✨
Excited to be featured in roundup of the best set lunch deals in London 👏
Enjoy 5 courses for £59 or 7 courses for £75 - Available for lunch every day at
20/02/2026
We’re a finalist for the of the Year UK 2026 Sustainability Prize! 🌱🍷
Our wine list is built around organic, biodynamic and regeneratively farmed wines, low intervention winemakers who let terroir speak for itself, and producers whose values run as deep as ours.
Thank you to for the recognition ⭐️
19/02/2026
We LOVE dogs at Apricity! 🐶🤍
We also believe that every guest deserves to feel special, so our kitchen team makes dog treats in-house just for them! Because great hospitality extends to the whole family 🦴🐾
15/02/2026
Rhubarb season is here and we couldn’t be happier 🌸
We’ve been going wild with these gorgeous pink stalks - showcasing them in sweet and savoury dishes across the menu and mixing them into our house cocktails.
Whether on your plate or in your glass, rhubarb is having its moment at Apricity right now 💕
Address
68 Duke Street
London
W1K 6JU
To get to Duke Street in London, you can take the tube to Bond Street station and walk east for about 10 minutes. Alternatively, you can take a bus to Oxford Circus and walk north for about 5 minutes.
If you are driving, there are several parking options nearby including Q-Park Oxford Street and NCP Car Park London Grosvenor Hill. However, please note that parking in central London can be expensive and spaces may be limited.
Opening Hours
| Tuesday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Wednesday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Thursday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Friday |
12pm - 2:45pm |
|
5:30pm - 9pm |
| Saturday |
12pm - 2:45pm |
|
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Apricity Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Apricity Restaurant, located on Duke Street in London, is a must-visit for foodies looking for a unique and delicious dining experience. Led by multi-award-winning chef owner Chantelle Nicholson and her team, the restaurant offers an array of mouth-watering dishes that are sure to tantalize your taste buds.
One standout dish is the Masafina tomatillo with baked ricotta and meco chili. This refreshing dish has just the right amount of kick, making it the perfect addition to their menu this bank holiday weekend. Another must-try is their miso roasted cabbage with lentil croquettes and 'Jonojang' sesame dressing. The spicy concoction made by Jonno from Brentford adds an extra layer of flavor that will leave you wanting more.
Apricity Restaurant also offers great options for those looking to celebrate special occasions or attend events. They recently participated in a garden party at Grosvenor Square where they served up tasty morsels alongside their pals.
Their fish Friday staple, butter-poached hake with sambal butter, jigged squid, and Kentish pak choi is another crowd-pleaser that will satisfy any seafood lover's cravings. And let's not forget about Gemma's favorite way to eat asparagus - smothered in goodness!
Overall, Apricity Restaurant is a hidden gem that should be on every foodie's radar. With its creative dishes and talented team, it's no surprise why this restaurant continues to receive rave reviews from diners.
