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18/06/2026
What comes to mind when you hear accessibility?
In the first instance, it might be whether a restaurant and its bathrooms can be accessed by people who use wheelchairs, but accessibility goes far beyond this.
Following the publication of the Grosvenor Inclusive Spaces and Places report in 2024, work began with Sociability to improve pre-arrival accessibility information across Grosvenor’s major retail streets, including our home on Duke Street.
This important work means we’re now able to provide information about our restaurant space to people with physical and sensory conditions, enabling them to prepare for their arrival and overall experience, ensuring joyful dining is made available to all.
You can see the full Apricity accessibility report via the link in our bio and the FAQ section on our website.
15/06/2026
Olive oil parfait, ANZAC crumb, kumquat, blood orange granita 🍨🍊
Silky and creamy with a perfect sweet-savoury balance - paired with our ANZAC crumb for crunch, and kumquat and blood orange granita for a bright pop of citrus.
Just landed on the menu and already becoming a guest favourite. Give it a try!
Citizens of Soil — Extra Virgin Olive Oils Chantelle Nicholson
13/06/2026
How to make a Fig Leaf Sbagliato 🌿
Infusing the Fig Leaves:
➖ Combine gin & campari in 1:1 ratio - for home use do 200ml each (this will make 10 servings)
➖ Add fig leaves - crinkle them up to help release the oils
Making the cocktail:
➖ Add some ice
➖ Add 35ml of fig leaf infused gin & campari
➖ Add 17.5 ml sweet vermouth
➖ Top off with your favourite sparkling wine
Enjoy! 🥃
11/06/2026
Taste of the City menu reveal ...
Just over a week until our very special lunch with our good friends at Blackbook Winery🍷
We’ll be joined by Sergio Verillo, Winemaker & Founder of Blackbook, for an informal conversation exploring the journey from field to glass - from growing and sourcing to crafting wine in an urban environment using only English grapes. Guests will eat, drink and listen as the discussion unfolds.
Tickets are £99 per person* for a 4-course tasting menu + snacks, sparkling wine on arrival & 3 paired English wines
🎟️ https://www.apricityrestaurant.com/taste-of-the-city
08/06/2026
Flourish Farm asparagus, smoked emulsion, watercress, sourdough 🌱
We adore this fleeting ingredient rooted in seasonality. As such, we ensure every last bit is used to add additional flavour to the dish.
Those woody ends, we ferment them to use as the final garnish. The peel from the ends, we juice for our ‘vertjus’ welcome sip.
Come and try it before the season moves on ☀️
07/06/2026
Every day special moments at Apricity 🫶
1. The best kind of kitchen visit! 👩🍳
2. Adding final touches to our cured chalk stream trout 🐟
3. Our delicious magnolia soda in the making 🌸
4. Exciting new wines on the menu 🍷
5. Baby pavlovas & hokey pokey for a NZ-inspired menu 🇳🇿
6. Chef Millie working her focaccia magic ✨
7. Lettuce, lettuce, more lettuce 🥬
8. Toasted almond & orange poppy seed muffins for a breakfast event
9. Cheswell Grange bavette 🤤
10. & Millie in full flow plating mains 💫
11. More breakfast treats - poached rhubarb, yoghurt, spiced granola 💕
12. Gorgeous event florals from 🌷
Address
68 Duke Street
London
W1K 6JU
To get to Duke Street in London, you can take the tube to Bond Street station and walk east for about 10 minutes. Alternatively, you can take a bus to Oxford Circus and walk north for about 5 minutes.
If you are driving, there are several parking options nearby including Q-Park Oxford Street and NCP Car Park London Grosvenor Hill. However, please note that parking in central London can be expensive and spaces may be limited.
Opening Hours
| Tuesday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Wednesday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Thursday |
12pm - 2:15pm |
|
5:30pm - 9pm |
| Friday |
12pm - 2:45pm |
|
5:30pm - 9pm |
| Saturday |
12pm - 2:45pm |
|
5pm - 9pm |
Alerts
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What people say
Apricity Restaurant, located on Duke Street in London, is a must-visit for foodies looking for a unique and delicious dining experience. Led by multi-award-winning chef owner Chantelle Nicholson and her team, the restaurant offers an array of mouth-watering dishes that are sure to tantalize your taste buds.
One standout dish is the Masafina tomatillo with baked ricotta and meco chili. This refreshing dish has just the right amount of kick, making it the perfect addition to their menu this bank holiday weekend. Another must-try is their miso roasted cabbage with lentil croquettes and 'Jonojang' sesame dressing. The spicy concoction made by Jonno from Brentford adds an extra layer of flavor that will leave you wanting more.
Apricity Restaurant also offers great options for those looking to celebrate special occasions or attend events. They recently participated in a garden party at Grosvenor Square where they served up tasty morsels alongside their pals.
Their fish Friday staple, butter-poached hake with sambal butter, jigged squid, and Kentish pak choi is another crowd-pleaser that will satisfy any seafood lover's cravings. And let's not forget about Gemma's favorite way to eat asparagus - smothered in goodness!
Overall, Apricity Restaurant is a hidden gem that should be on every foodie's radar. With its creative dishes and talented team, it's no surprise why this restaurant continues to receive rave reviews from diners.
