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Fish Union London

Fish Union London Fish Union London is a seafood restaurant located on Royal Parade. They offer a unique experience with their chef run fishmonger coupled with a Champagne and seafood restaurant bringing freshest seafood to the table. Walk-ins are welcome or reserve your spot for an unforgettable dining experience. Don't forget to check out their latest masterclass and guest chef events, and enjoy happy hour daily from 5-6pm.
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Recent social media posts

Looks like the sun is out for this one!We will have some great music for the afternoon, including Grammy award winner
22/05/2026

Looks like the sun is out for this one!

We will have some great music for the afternoon, including Grammy award winner

ROYAL PARADE SUMMER FESTIVAL!Bank Holiday Sunday 24th May we will be holding our first ever Royal Parade Summer Festival...
08/05/2026

ROYAL PARADE SUMMER FESTIVAL!

Bank Holiday Sunday 24th May we will be holding our first ever Royal Parade Summer Festival!

Live music, barbecue, oyster shucking, cocktail making and activities for the little ones!

Look forward to seeing you there!

We’ll be extending our Sunday hours over Bank Holiday weekends - starting this week! ☀️
28/04/2026

We’ll be extending our Sunday hours over Bank Holiday weekends - starting this week!

☀️

25/04/2026

Let’s get Chislehurst on the Muddy map! Link in our bio!

COMING UP!30th March - Portuguese Wine & Dinner evening.Hosted by our co-founder Richard Kirkwood and Rui, Portuguese wi...
09/04/2026

COMING UP!

30th March - Portuguese Wine & Dinner evening.

Hosted by our co-founder Richard Kirkwood and Rui, Portuguese wine expert from Liberty Wines.

An evening set to be as informative as it is enjoyable, a rare chance to explore Portuguese wines and food with an expert guide.

Enjoy a carefully curated selection of wines paired with a bespoke menu from the kitchen.

Arrival from 6pm, the evening will begin at 7pm

Tickets are just £80 and include a 3 course wine & food pairing.
Bookings can be made online, in person or on 020 3325 1462.

On the Specials board today:Scallop ceviche cured in blood orange, lime & lemon.Hot honey, red onion, chilli, coriander....
03/04/2026

On the Specials board today:
Scallop ceviche cured in blood orange, lime & lemon.
Hot honey, red onion, chilli, coriander.
Crispy homemade tortilla.

We’re loving the change in light as the days get brighter and the evenings longer - especially looking forward to seeing...
21/03/2026

We’re loving the change in light as the days get brighter and the evenings longer - especially looking forward to seeing the terrace buzzing with al fresco diners!

26th March 2026 we will be hosting our first chef’s dinner of the spring.Focusing on the ingredients that define the sea...
07/03/2026

26th March 2026 we will be hosting our first chef’s dinner of the spring.

Focusing on the ingredients that define the season. Expect dishes built around the freshest produce available, alongside conversations about foraging, cooking techniques, and the many ways these ingredients can shine.

A relaxed yet insightful evening that gives diners a glimpse behind the scenes and how chefs think about ingredients.

For the serious wine lovers, watch this space as we will soon be announcing the date of our Portuguese wine dinner!

Book online via link in bio, fishunion.co.uk or call 020 3325 1462

Meet Ellis. You might recognise her from our kitchen in Chislehurst, though she is best known as the chef dropping the c...
05/03/2026

Meet Ellis. You might recognise her from our kitchen in Chislehurst, though she is best known as the chef dropping the cabbage on our website homepage!

Hard to imagine this was just 12 months back.Exactly one year ago we closed our doors and began stripping out the old fi...
15/02/2026

Hard to imagine this was just 12 months back.
Exactly one year ago we closed our doors and began stripping out the old fishmonger. Excited about what was to come. And what a year it’s been!
Here’s to many more years Chislehurst!

Gary Lee and Richard Kirkwood go head to head for the My Name’5 Doddie foundation!25th January 2026 – Our annual Burns d...
11/01/2026

Gary Lee and Richard Kirkwood go head to head for the My Name’5 Doddie foundation!

25th January 2026 – Our annual Burns day event in support of the My Name’5 Doddie foundation is coming up in just a couple of weeks – and it’s going to be amazing! (even if we do say so ourselves).

Long time friends Chef Gary Lee and our very own Richard Kirkwood will be hosting a cook-off – and you’ll be the judges! Each course will feature a dish from each of the chefs as they bring their very best in a bid to impress and be crowned the winner.
We will also have a raffle on the day to raise money for the foundation!

Tickets are just £50 per person and include all food. Arrival from 12.30pm for 1:30pm lunch.

Book via fishunion.co.uk or pop by the restaurant.

Fish Union Bouillabaisse on the Specials board!Our interpretation of an absolute classic from the South of France.Clams,...
07/01/2026

Fish Union Bouillabaisse on the Specials board!
Our interpretation of an absolute classic from the South of France.
Clams, prawns, salmon, cod.
Incredibly delicious.

Are you joining us next week ? 🙌
02/01/2026

Are you joining us next week ? 🙌

“To your good health dinner” 8th January (Ticketed event)Our next event is coming up!Join us on 8th January 2026 for a d...
02/01/2026

“To your good health dinner” 8th January (Ticketed event)

Our next event is coming up!

Join us on 8th January 2026 for a dinner focused on healthy eating without compromising on flavour!

Tickets are just £50 and include three course dinner.

Please call 020 3325 1462 or visit our website to book your tickets

#2026

Nothing Fishy here…Tender and full of flavour. Beef Wellington on the menu just in time for the last night of 2025. You ...
31/12/2025

Nothing Fishy here…

Tender and full of flavour. Beef Wellington on the menu just in time for the last night of 2025. You don’t want to miss this!

Happy New Year Chislehurst!!

29/12/2025

“To your good health dinner” 8th January (Ticketed event)

Our next event is coming up- focusing on your health while eating sustainably.

3 courses of food - Tickets £50

Please call to buy your tickets or to ask for more information 📞

(This video is from our last event in November, Our oyster masterclass)

#2026

Monday 22nd and 29th we will be open for lunch and dinner!
21/12/2025

Monday 22nd and 29th we will be open for lunch and dinner!

06/12/2025

INCREDIBLE festive feasting at home, made incredibly EASY!

Christmas at Home 2025 is live and we are talking orders for collection in the lead up to Christmas. Sorted for Christmas but fancy a box for collection between Christmas and New Year? No problem!

To place your order simply collect a form from the restaurant or download from fishunion.co.uk

Address

6 Royal Parade
Chislehurst
BR7 6NR

To get to Royal Parade in Chislehurst, take the train to Chislehurst station and then walk south down Red Hill towards the roundabout. Turn right onto Empress Drive and continue until you reach Royal Parade on your left. Alternatively, if driving, take the A222 and turn onto Empress Drive towards Royal Parade where there is limited parking available.

Opening Hours

Tuesday 9am - 10pm
Wednesday 9am - 10pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 12pm - 5pm

Telephone

+44 20 3325 1462

Website

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What people say

Seafood restaurants are a great place to indulge in fresh and delicious seafood dishes. And if you're looking for a seafood restaurant that offers an exceptional dining experience, then Fish Union London is the perfect place for you. Located in Royal Parade, Chislehurst, this unique chef-run fishmonger coupled with a Champagne and seafood restaurant brings the freshest catch of the day to your plate.

One of the best things about Fish Union London is their lunch set menu. From Tuesday to Saturday between 12-3 pm, you can enjoy two courses for just £19.50 or three courses for £23, which includes their delicious seasonal and locally sourced strawberry Eton mess. You can also choose to dine on their outdoor terrace or inside if you prefer.

Thursday nights at Fish Union London mean Mussel Madness! For just £20, you can enjoy a bowl of mussels complete with a side of crusty bread, confit crispy potatoes, and a glass of Muscadet from 5-9 pm.

Fish Union London also hosts masterclass and guest chef events that are worth keeping an eye out for. The restaurant's happy hour runs daily from 5-6 pm, making it an ideal spot for after-work drinks or pre-dinner cocktails.

Whether you're looking for a romantic dinner date or a family-friendly meal out, Fish Union London caters to all occasions. You can make reservations by calling them on 020 3325 1462 or booking online via Open Table or their website. Walk-ins are also welcome.

Overall, Fish Union London is an excellent seafood restaurant that offers fresh and delicious seafood dishes in a unique setting with exceptional service.