Recent social media posts
20/08/2024
Where will it be the next?? ✨️✨️✨️
28/12/2023
Live teaching how to make Scramble Tofu at the Tropical Brunch with .tenerife! 🌴
Sharing the process of self-producing extra-firm Tofu and crafting a delicious dish with all-organic ingredients—it's pure energy! ✨
Tropical vibes always. Stay tuned for more amazing moments!
What about you...do you know how to make them?🤌🏼
Peace,
Cris 🌱
📸 Photo by:
Grammar sidekick: 😂
09/08/2023
🇬🇧More Vegan pizzas please..🍕🌱
*The Fishz n Chips* pizza its my last creation.. I wanted to express my love for England with this collaboration pizza with my mate from long time chef who makes the 48 hours fermented dough for the base, that alone it's worth the ticket and it's happening in my mother land, Italy..
Only top producs with cod fish, mozzarella topped with black Taggiasche black olives, fries and a good sprinkle of parsley.. you just need to try to understand how good it is..You see? I can't stop.. I love too much this world and being plant based requires to push to find always the best combo and flavor gradients..
I'm not using much mock meat lately I'm a bit more looking to use only plants but it's good to mix it up..
You can try this at at San Benedetto del Tronto, near my town Ascoli Piceno, of course Italy 🇮🇹 😀
Looking forward of spreading more compassionate way of cooking.. stay tuned 😉
🇮Più pizze vegane please..🍕🌱
La pizza Fishz n Chips è stata la mia ultima creazione..volevo esprimere il mio amore per l'Inghilterra con questa collaborazione insieme al mio amico da lungo tempo chef , che prepara l'impasto fermentato per 48 ore per la base, che da solo vale il biglietto ed è realizzato nella mia terra madre, l'Italia.. Solo i migliori prodotti con il peshe di , moxxarella di , guarnita con olive nere Taggiasche, patatine fritte e una generosa spolverata di prezzemolo.. devi solo provarla per capire quanto sia buona.. Vedi? Non riesco a smettere.. Amo troppo questo mondo e il passaggio a una dieta a base vegetale richiede di spingerci sempre a trovare la migliore combinazione e gradazione di sapori.. Ultimamente non sto usando molto la carne vegetale, sto cercando di utilizzare solo piante ma è bello variare.. . Puoi assaggiare questa prelibatezza al a San Benedetto del Tronto, vicino alla mia città Ascoli Piceno, ovviamente in Italia 🇮🇹😀 . Non vedo l'ora di diffondere un modo più compassionevole di cucinare.. rimanete sintonizzati 😉
01/03/2022
Why do you have to call it "Lamb" if you are Vegan?
Well this is one of the most asked questions I receive from many of my meat eating friends and courios!!
Well it's a matter of content not labels..
I call it "Lamb" for convenience, I could call it Mario tbh but would be very difficult to explain what I'm trying to recreate and cook avoiding the needless suffering and cruelty towards the innocent sentient Lambs sacrificed only for our taste buds.
I made this Vegan Lamb with potatoes using jackfruit so nobody die in the process 🌱
you know the motto.
Make the connection and focus on the problem rather than the label (name) and ideally go vegan!! 😉
I'd love to put this recipe on my cookbook along with spaghetti alle "Vongole" and other traditional modern Italian classics.
Have a blessed day
Cristiano
Peace ✌🏽
26/02/2022
Yo guys what's up??
I thought to put my big fat face here to let you know that I'm good and happy..but also to let you know I'm gonna be in ITALY 🇮🇹 in a couple of weeks for an amazing event called The Dolce World Expo in Rimini as the which take place from the 12th March to the 16th !!!
Scouting the best Vegan products in one of the most famous food expo in Italy and maybe meet some of you Italian vegan friends (future Vegans too of course;)).
Stay tuned.. cos I have another announcement to make but I'm not ready yet..😁🤐
Peace
Cristiano
VERSIONE ITALIANA 🇮🇹
Riassumendo..
Come la va?? Ho pensato di mettere il mio faccione per farvi sapere che sto bene e sono felice, ma anche per dirvi che sarò in Italia in un paio di settimane per il famosissimo Sigep Expo a Rimini che si terrà dal 12 al 16 Marzo!!!
Farò in giro per la fiera cercando di scovare i migliori prodotti vegani in una delle fiere più famose in Italia e magari incotrare qualcuno di Voi amici vegani (e non certamente!:))
Rimanete sintonizzati che ho in altro annuncio da fare ma non sono ancora pronto!!
Peace
Cristiano
22/10/2021
PARMIGIANA pizza is with me at for the month of October every weekend from Thursday to Sunday along with PickyWops/Mooshies collab and the Protein Punch with .eng chickn chunks and other little things for you.
See you in Brick Lane
Stay blessed
Cris ✌🏽
PW 🖤🌱
Address
Picky Wops Pizza , 53 Brick Lane
London
E1 6PU
To reach Brick Lane in London, you can take the public transport options of bus or tube. The nearest Tube station is Liverpool Street Station and the nearest bus stops are Aldgate East Station or Shoreditch High Street.
If you prefer to drive, parking is available at the nearby Whitechapel car park. From here, it's just a short walk to Brick Lane.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and for good reason. These establishments offer delicious plant-based options that are not only healthy but also environmentally friendly. One such restaurant that stands out is PickyWops, located in the vibrant Brick Lane area of London.
PickyWops is a vegetarian and vegan pizza place that offers a wide range of mouth-watering pizzas made with fresh ingredients. What sets them apart from other pizza places is their unique toppings, such as their jackfruit "lamb" and potatoes pizza, which is a vegan take on a classic Italian dish. The restaurant also collaborates with other vegan establishments like Mooshies to bring customers even more delicious options.
Aside from their pizzas, PickyWops also serves traditional Italian dishes like Carbonara pasta and tiramisu, all made with plant-based ingredients. Their menu caters to all tastes and preferences, making it an ideal spot for both vegans and non-vegans alike.
The atmosphere at PickyWops is cozy and welcoming, with friendly staff who are always happy to help customers choose the perfect pizza or dish. The restaurant's commitment to using sustainable ingredients further adds to its appeal.
Overall, PickyWops is a must-visit for anyone looking for delicious vegetarian or vegan food in London. With its creative menu, friendly staff, and cozy atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
