Recent social media posts
11/09/2026
⭐️ 5 DAYS TO GO! ⭐️
We’re getting closer to our Open Day at The Menu Partners, Bicester!
If you’re looking for your next career move, come along on 16th September, 4pm–7pm to meet the team, have a chat and find out more about our available roles.
* Van & HGV Drivers
* Warehouse Operatives
* Forklift Drivers
* Support Staff
No pressure, no obligation, just a chance to come along, ask questions and see what we’re all about.
📍 The Menu Partners, Bicester�📆 16th September�⏰ 16:00–19:00
Register your attendance: https://bit.ly/opendaysept26
07/09/2026
WE'RE HIRING ⭐️
Join us at our Open Day on 16th September, 4:00pm – 7:00pm at The Menu Partners, Bicester.
Come along for a chat, take a look around and find out more about our available roles.
If you're looking for:
* Van & HGV Drivers
* Warehouse Operatives
* Forklift Drivers
* Support Staff
Then we'd love to meet you!
No pressure, just an opportunity to learn more about what it's like to work with us and explore your next career move.
📍 The Menu Partners, Bicester
📆 16th September
⏰ 16:00–19:00
Come say hello and discover where a career with us could take you.
Register your attendance here: https://bit.ly/opendaysept26
02/09/2026
Mid-week fish tacos from are always a good idea 🤤
Crispy haddock Bajà served on soft corn tortillas, summer cabbage slaw, chipotle mayo, pickled pink onions & coriander!
All made with the best quality ingredients.
30/08/2026
A beautiful slow-roasted pork belly Sunday roast — crispy crackling, golden roasties, seasonal greens, rich gravy and all the trimmings.
taking good quality produce and making them shine!
26/08/2026
Sweetcorn season is still very much here! 🌽
From July through to October, British fields are producing those golden cobs we know and love, with leading the way as one of the UK’s foremost sweetcorn growers.
Picked at peak ripeness and delivered quickly, it means that unmistakably sweet flavour and crisp bite make it from field to kitchen at their best.
We’re proud to support British!
24/08/2026
Quality starts with craftsmanship.
At Aldens Butchers, every cut reflects generations of expertise, careful sourcing and a commitment to supplying some of the finest British meat available.
It's this dedication to quality that makes them one of our trusted partners.
Because when your ingredients are exceptional, your dishes speak for themselves.
What's your favourite cut to cook with?
21/08/2026
C-Cups - bought to you by 😍
C-Cups is a premium British pepperoni which naturally cups and chars in the oven, delivering crisp edges, rich rendered oils and intense savoury flavour on every slice.
Using carefully selected British pork, slow fermentation and traditional curing techniques, C-Cups brings American-style performance with true artisan quality, traceability and flavour integrity.
19/08/2026
Happy National Spud Day! 🥔
Because honestly… life is just better with a good potato. Crispy, fluffy, golden, buttery - we’re not fussy.
And when it comes to spuds, there is no one better than The Food Heroes - the home of Koffmann’s and the Marco Pierre White Retro Range.
Great potatoes, brilliant people and a shared obsession with getting the humble spud just right. 👌
Here’s to the mighty potato - the ultimate sidekick, main event and comfort food all rolled into one.
17/08/2026
That perfect summer sizzle. 🔥
Cauliflower, but make it very exciting.
Blackened, smoky, charred around the edges and packed with flavour, this beauty from The White Bear is proof that vegetables absolutely know how to steal the show.
We love seeing what our produce becomes once it leaves our hands and lands in the kitchen.
From fresh ingredients to plates worth talking about.
15/08/2026
British plum season is here 🙌
Late summer marks the arrival of British plum season, when the UK's orchards produce the finest stone fruit. With juicy flesh, a smooth, colourful skin and a flavour ranging from sweet to tart, depending on the variety.
In season from August to early October.
12/08/2026
The sun is shining and our vans are ready for another busy day of deliveries ☀️
10/08/2026
Waste less. Want more. 🥬
When margins are tighter and sustainability is firmly on the agenda, the question isn’t just “how do we use less?”
It’s “what else could this ingredient become?”
Our NPD Chef, Gavin Sinden, is always looking beyond traditional preparation methods. This dish uses every part of the vegetable. From the charred heart to the often-overlooked outer leaves, turning what could have been waste into something genuinely exceptional.
It’s about more flavour, more creativity and more value, with a deeper appreciation for every ingredient that makes its way into the kitchen.
Address
Units 227-237, New Covent Garden Market
London
SW8 5EN
To reach New Covent Garden Market in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Tube:** The nearest Underground station is Vauxhall (Victoria Line). From Vauxhall, it's about a 15-minute walk to the market. Exit the station and head south on Wandsworth Road, then turn left onto Nine Elms Lane, continuing until you reach the market.
2. **Bus:** Several bus routes serve the area. You can take buses 77, 87, or 156 to get close to the market. Check local schedules for stops near New Covent Garden Market.
3. **Train:** If you're coming from outside London, you can take a train to Waterloo Station and then catch a bus or walk (approximately 20 minutes) along York Road towards Nine Elms Lane.
**Driving/Parking:**
If you're driving, New Covent Garden Market is located off Nine Elms Lane. There are limited parking facilities available on-site; however, it's advisable to check ahead for availability as spaces can fill up quickly. Alternatively, consider using nearby street parking or public car parks in the vicinity if on-site parking is full.
Make sure to check traffic conditions before your journey and plan accordingly!
Alerts
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What people say
The Menu Partners at New Covent Garden Market is making waves in the food delivery service industry with its commitment to quality and community impact. Recently, they celebrated a decade of meaningful contributions at the Dining In The Depot event, where attendees enjoyed an evening filled with live music and inspiring speeches. This gathering not only marked a milestone but also highlighted their dedication to providing an additional 500,000 meals to Londoners in need through partnerships with organizations like City Harvest.
Their focus on fresh produce is evident as they showcase top picks each month, featuring exceptional items such as Mixed Squash from Rainbow Chard and Variegated Kale from local growers. This emphasis on sourcing high-quality ingredients ensures that customers receive only the best for their culinary needs.
As the festive season approaches, The Menu Partners is gearing up to assist clients with Christmas planning through their specially curated catalogue. Their collaboration with esteemed suppliers like Aldens, a family butcher with a rich heritage dating back to 1793, guarantees access to premium meats and bespoke products.
With a strong commitment to sustainability and community support, The Menu Partners stands out as a leader in food sourcing and distribution, making it an excellent choice for those seeking reliable service paired with exceptional quality.
