Recent social media posts
31/05/2026
What an incredible evening we had earlier this week celebrating the finest of chefs at 👊
The sun was shining, yummy bites were flowing and a huge amount of money was raised for 🙌
A pleasure to be apart of such a great event!
21/05/2026
Huge congratulations to the amazing TMP team who took on Tough Mudder in Henley earlier this month 💪
Colleagues from across the business came together to tackle Tough Mudder’s toughest and hilliest course yet. Taking on mud, freezing water, 7ft walls, electric shocks and over 550m of elevation with incredible determination and teamwork throughout.
Thanks to everyone who took part, donated, supported the office cake sale and cheered the team on, we’ve raised an incredible £3,309 so far for to the and the community-focused food charity 🙌
There’s still time to donate and support this fantastic effort - link to donate in bio!
20/05/2026
This British Sandwich Week, we're asking the questions 'Is the Sandwich Having an Identity Crisis?'
There was once a time when a sandwich was simply two slices of bread with a filling in the middle, not anymore...
Today, sandwiches seem to be in their experimental era, constantly evolving into new forms and styles.
Read more in our article (link in bio)
18/05/2026
Monday deliveries, we're ready for you 🚚
15/05/2026
A little Friday treat 🍨
DiSotto's Gelato is renowned for producing some of the finest and freshest-tasting gelato this side of Italy.
Each batch is made using a traditional family recipe with fresh whole milk, cream and egg yolks, blending the best of British and Italian ingredients and hand-filled without any artificial flavourings, colourings or preservatives.
Speak to your account managers to add to your orders.
13/05/2026
Nothing screams British produce more than the perfect, juicy strawberry!
And with the first picks of the season now coming through, showcases how controlled growing can deliver both exceptional quality and early availability.
Read more in this month's TMP Monthly magazine.
07/05/2026
This is what 24-hour marinated jerk chicken supreme looks like 😍
Head Chef, Kyrah Henry from created this stunning dish inspired by her heritage.
This wonderful dish was served alongside sweet potato purée, rice and pea arancini, grilled pineapple and corn salsa and a plantain crisp to finish.
We love seeing our produce in action - thank you 🙌
01/05/2026
New menu, fresh produce and a side of sunshine ☀️
29/04/2026
The Umami Obsession 🫶
Umami is having it’s moment in 2026 and we're here for it!
Umami delivers a deep savoury richness that adds that extra punch to dishes without requiring additional ingredients or heavy seasoning.
Swipe to see our hot picks - all available to add to your orders through your account managers!
27/04/2026
New week, new deliveries 🚚
26/04/2026
The benefits of dry-ageing beef 🙌
As beef rests in carefully controlled conditions, natural enzymes break down muscle fibers, creating a texture that’s incredibly tender.
At the same time, moisture slowly evaporates, concentrating the flavour into something deeper, richer and more complex.
It’s patience that pays off: fewer shortcuts, more character and a steak experience that’s truly next level - thanks to 👏
Read more about the art of dry-aging here: https://heyzine.com/flip-book/0a670f84d0.html
23/04/2026
1 order
1 invoice
1 delivery
A leading consolidator of food - whole, prepared or cooked - all delivered on one vehicle.
Get in touch using the contact details below ⬇️
+44 (0)20 7720 7755
[email protected]
21/04/2026
Asparagus season is here! 🌱
We’re proud to work closely with to bring you the very best of British produce.
We asked the team how they enjoy their asparagus, and their answer was simple:
“Steamed and served with melted butter - delicious.” 🧈
Speak to your account manager to add fresh Wykham Park asparagus to your next order!
20/04/2026
Bringing the spirit of Beirut to the UK, is a vibrant celebration of Lebanese food and culture.
Enjoy everything from mezze plates rich with hummus and warm flatbreads to fragrant tagines and grills layered with spice.
The Menu Partners are proud to support Comptoir Libanais in delivering their vibrant Lebanese-inspired menus.
18/04/2026
Great produce, great dishes!
Grilled Philly cheese steak Pulled Dingley dell pork and Grilled Norfolk Harrisa chicken flatbreads from 🙌
16/04/2026
Last month, we held our Sales & Supplier Showcase at The Muddy Duck with our Bicester and London Account Teams 🙌
It was the perfect day spent tasting some delicious food and also connecting with some of our suppliers.
Excited for the next one 👏
15/04/2026
"One of the most beautiful things I've ever seen on a pizza!" - Owner Simon from Knead Neapolitan Pizza
Cupping Pepperoni is already proving popular (we had no doubt).
Request your sample through your account managers today!
13/04/2026
Back in all their sun-soaked glory 🍅
Ripened on the vine in their unique island microclimate, the first Isle of Wight Tomatoes have arrived and with them, the first taste of the British growing season!
Get in touch with your account managers for more details.
10/04/2026
The freshest of fresh 😍
Burrata Salad at
08/04/2026
Jersey Royals ARE BACK! 🥔
These celebrated kidney-shaped potatoes are prized for their delicate skins and naturally sweet, nutty flavour.
Grown exclusively on the island of Jersey and ready to be added to your orders!
Get in touch with your account managers for more details.
02/04/2026
Making the most of having back in season ☀️
Red, green and everything in-between, Isle of Wight Tomatoes grow over 40 mouth-watering varieties every year and are only picked when perfectly ripe.
To add these delicious, in-season tomatoes to your orders, please contact your account managers.
23/03/2026
Good news! 🍄🟫
Specialty mushrooms are performing well, with Trompette, Chanterelles and winter truffles from Spain and Italy in peak season.
Not only that, Hen of the Woods and Lion’s Mane are also showing excellent spring quality.
Get in touch with your account managers for more details.
19/03/2026
Wholesome. Hearty. Delicious.
Beef Shin Shortcrust Pie served alongside buttered mash, cavolo nero and red wine gravy.
Name something better?
17/03/2026
Wild garlic is beginning to show 🌱
Wild garlic offers green leaves that carpet the forest floor, releasing a subtle, garlicky fragrance when brushed.
The first taste of spring, perfect for pesto, oils or simply scattered across a salad.
*Please note there is limited supply but get in touch with your account managers for more info.
15/03/2026
Ready for another busy week of orders ✔️
Each order is carefully picked and packed by our wonderful team, ensuring each and every customer receives fresh, quality produce which is carefully packed and delivered directly to their door!
Not to mention our customers being able to receive everything they need on one van!
Address
Units 227-237, New Covent Garden Market
London
SW8 5EN
To reach New Covent Garden Market in London, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Tube:** The nearest Underground station is Vauxhall (Victoria Line). From Vauxhall, it's about a 15-minute walk to the market. Exit the station and head south on Wandsworth Road, then turn left onto Nine Elms Lane, continuing until you reach the market.
2. **Bus:** Several bus routes serve the area. You can take buses 77, 87, or 156 to get close to the market. Check local schedules for stops near New Covent Garden Market.
3. **Train:** If you're coming from outside London, you can take a train to Waterloo Station and then catch a bus or walk (approximately 20 minutes) along York Road towards Nine Elms Lane.
**Driving/Parking:**
If you're driving, New Covent Garden Market is located off Nine Elms Lane. There are limited parking facilities available on-site; however, it's advisable to check ahead for availability as spaces can fill up quickly. Alternatively, consider using nearby street parking or public car parks in the vicinity if on-site parking is full.
Make sure to check traffic conditions before your journey and plan accordingly!
Alerts
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What people say
The Menu Partners at New Covent Garden Market is making waves in the food delivery service industry with its commitment to quality and community impact. Recently, they celebrated a decade of meaningful contributions at the Dining In The Depot event, where attendees enjoyed an evening filled with live music and inspiring speeches. This gathering not only marked a milestone but also highlighted their dedication to providing an additional 500,000 meals to Londoners in need through partnerships with organizations like City Harvest.
Their focus on fresh produce is evident as they showcase top picks each month, featuring exceptional items such as Mixed Squash from Rainbow Chard and Variegated Kale from local growers. This emphasis on sourcing high-quality ingredients ensures that customers receive only the best for their culinary needs.
As the festive season approaches, The Menu Partners is gearing up to assist clients with Christmas planning through their specially curated catalogue. Their collaboration with esteemed suppliers like Aldens, a family butcher with a rich heritage dating back to 1793, guarantees access to premium meats and bespoke products.
With a strong commitment to sustainability and community support, The Menu Partners stands out as a leader in food sourcing and distribution, making it an excellent choice for those seeking reliable service paired with exceptional quality.
