Rogue Sarnies

Name: Rogue Sarnies
Address: 263 Poyser Street, London, E29RF, GB
Telephone: +447392822870
Rating: 5

Rogue Sarnies is a sandwich shop located on Hackney Road, offering wood fire sandwiches from Thursday to Sunday between 12pm to 5pm. They recently announced a competition on their social media platform where participants have a chance to win their legendary Wagyu Sarnies by liking the post and commenting with the best way to cool down a conservatory. In addition, they have also introduced new items to their menu such as "The Sloppy Toppy," "1998," "Mr Potato Egg," "El Frango Returns," and "The Packed Lunch." Don't miss out on these mouthwatering offerings!
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Recent social media posts

15/06/2026

A World Cup screening worth sandwiching into your diary. ⚽️ 🥪 ✔️

Table bookings are now LIVE for England matches. Walk-in’s are also welcome.

🍻 Table service throughout
🥪 Kitchen open all game
🍷 Beer, wine, cocktails & slushies

Fixtures:
📅 17 June — England v Croatia (tables sold out, walk-ins welcome) | 9pm
📅 23 June — England v Ghana | 9pm
📅 27 June — Panama v England | 10pm

Tables are limited. Book via the link in bio.

We’ll be slinging sarnies for collection or delivery until half time each day. 🚚

Taps are up & running for Guinness &

See you there,
Rogue sarnies xx

10/06/2026

A World Cup screening worth sandwiching into your diary. 🚨 ⚽️ ‼️

Table bookings are now live for England’s World Cup matches at Rogue Sarnies.
We’ll be showing England games only, with tables available to book for the prime-time view. All table bookings include table service throughout, so you won’t need to queue for drinks.

Walk-ins are welcome downstairs with no booking required, but drinks will be ordered from the bar & queues are expected.

We’ll only be showing England matches, and these are the fixtures confirmed so far:

Wednesday 17 June
England v Croatia
Kick-off: 9pm

Tuesday 23 June
England v Ghana
Kick-off: 9pm

Saturday 27 June
Panama v England
Kick-off: 10pm

The kitchen will be open for the whole duration, serving sarnies alongside the usual sides.
We’ll be serving beers on tap, wine, cocktails and slushies.

Tables are very limited and we expect them to go quickly.

England on the telly. Sarnies on the table!! See you there, Rogues Team xx

03/05/2026

The Korean Porker.

New special. On until gone.

Crispy fried Korean pork pâté and sausage stuffed pork belly.
House kimchi, garlic mayo, cucumber, coriander, toasted nori, and sesame salt.

Rich, crunchy, sharp, fermented. Proper balance.

£12.50 collection £13.75 delivery

Come hungry. Leave smug.

22/04/2026

We just wanted a simple photo.
Things got out of hand.
None of this is real, but the limoncello is very, very real.

We’re starting with three:
Limoncello 💛
Blood Orange-cello ❤️
Grapefruit-cello 🧡

As part of the launch, we’re giving the Rogue community an exclusive buy one, get one 50% off across the full range for one week.

Use code: CELLO (online only, link in bio)

Available now:
– At the Store & the Restaurant
– On our website
– Nationwide delivery 🚚

£24.99 in store
£27 with delivery included

Once they’re gone, they’re gone.

Drink it cold. Brag about it later.

Love Rogues
x

17/04/2026

The Naughty Piggy.

Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, sliced wafer thin and dipped in pork jus.

Smoked mozzarella, wild garlic sauerkraut, our global mix of mustards, and cranberry jam.

Everything pulling in the same direction.

£12.00 collection £13.20 delivery

On until gone. Come hungry. Leave smug.

31/03/2026

A little festive Easter special. 
Homemade hot cross bun, toasted in the wood fire oven with a slab of salted butter and smoked mozzarella. Topped with cold, wafer-thin sliced porchetta and doused in smoked chilli maple syrup. 
Sweet, salty, smoky. Slightly unhinged.
Very good.

Only available this week, Wednesday to Friday, in limited quantities.

£6.50 collection £7.15 delivery
 Come hungry. Leave smug.

foodlondon londonfoodguide eeeeeats foodstagram hotcrossbun porchetta woodfire easterspecial

26/03/2026

The Wild Garlic Sausage Bap.

Spring has sprung 🌱
Our favourite time of year for produce, and wild garlic has to be top of the pile.  Fennel & chilli sausage patty, wild garlic and hazelnut pesto, stracciatella, shaved fennel, rocket, fermented habanero vinegar.

The sausage patty uses all the pork rib meat we trim from our porchetta. Mixed with chilli, fennel seeds, plenty of confit garlic and caramelised onions, stale bread soaked in milk, and parmesan. Proper flavour, nothing wasted.

The pesto is a boatload of locally foraged wild garlic, fermented spring onions, toasted hazelnuts, olive oil, parmesan. Loud, green, and exactly what you want this time of year.

The chilli vinegar is our take on the classic pie and mash shop condiment. Red wine vinegar infused with fermented habanero pulp, a byproduct from our pineapple hot sauce. Sharp, spicy, and cuts straight through the richness.

It’s fresh, rich, & full of spring. It’s delicious.

£10.50 collection  £11.55 delivery 🚚  Come hungry. Leave smug.

17/03/2026

EL DIABLO

The special that no one asked for or voted for.
But we’ve been eating it for staff food for so long it felt rude not to share it.

80g of spicy ventricina salami, mozzarella, roasted tomato sauce, and Sichuan chilli crack. 
A slightly lighter sarnie in weight than our usual lunch options, but just as punchy in flavour.

On the menu for £9.50 collection or £10.80 delivered.
 Come hungry. Leave smug.

09/02/2026

PIRI BREAKFAST CLUB.

Spicy wood-fired peri peri chicken thigh, two fried St Ewe eggs with proper runny yolks, roasted peppers, gem lettuce, herby mayo, pickled onion, and matchstick fries.

A slightly lighter, spicier start to your day compared to its porky counterparts.

Only available on the breakfast menu.
9 to 11:30am every day.
Available for collection or delivery.
Come hungry. Leave smug.

Address

263 Poyser Street
London
E2 9RF

To get to the location on Hackney Road in London, there are several options for both public transport and driving/parking.

Public Transport:
1. By Tube: Take the Central Line or Hammersmith & City Line to Bethnal Green station. From there, it's about a 10-minute walk to Hackney Road.
2. By Bus: Various bus routes serve Hackney Road, including numbers 26, 48, and 55. Check the local bus schedules for the most convenient option based on your starting point.

Driving/Parking:
Please note that parking in central London can be challenging and expensive. It is recommended to use public transport if possible. However, if you choose to drive:
1. From central London, head east on A11 towards Hackney Road.
2. Use any available parking facilities along Hackney Road or nearby side streets. Be sure to check parking restrictions and fees before leaving your vehicle.

Remember to always check for any road closures or traffic updates before starting your journey, as conditions may vary depending on the time of day and events happening in the area.

Please note that these directions are provided for general information purposes only and may not be up-to-date or accurate at the time of reading. It is always advisable to double-check with official sources or use navigation apps for real-time guidance.

Opening Hours

Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+447392822870

Website

http://roguesarnies.uk/

Alerts

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What people say

Rogue Sarnies, located on Hackney Road in London, is a sandwich shop that specializes in wood fire sarnies. With their unique and delicious offerings, it's no wonder why they have gained a loyal following.

One of the standout items on their menu is the legendary Wagyu Sarnie. This mouthwatering creation has garnered quite a reputation and lucky customers had the chance to win one of these delectable sandwiches through a social media giveaway. It's clear that Rogue Sarnies knows how to keep their customers excited and engaged.

But it's not just about the giveaways at Rogue Sarnies. Their regular menu items are equally impressive. The "Sloppy Toppy" is a must-try, featuring house beef meatballs, Sunday gravy, sweet baby rays bbq sauce, melted scamorza cheese, and charred jalapeños. Each bite is bursting with flavor and will leave you craving for more.

For seafood lovers, the "1998" sandwich is a winner. With Tabasco and mirin prawn cocktail, roast apple, baby gem lettuce, burnt bay leaf, and rosemary butter, this combination creates a harmonious blend of tastes that will transport you to culinary bliss.

Vegetarians are not left out at Rogue Sarnies either. The "Mr Potato Egg" sandwich offers creamy egg and coal-roasted potato salad with dill, chives, and black pepper. It's a satisfying option that proves vegetarian sandwiches can be just as delicious as their meaty counterparts.

The creativity doesn't stop there. The "El Frango Returns" sandwich features wood-fired corn-fed shredded chicken with Portuguese mustard, hot oil, sticky onions, and parsley. And for those looking for something simple yet satisfying, the "Packed Lunch" with three cheeses and Branston pickle hits all the right notes.

With their new menu additions dropping regularly, Rogue Sarnies keeps their offerings fresh and exciting. Customers can pre-order their sandwiches for the week, ensuring they never miss out on these delectable treats.

Overall, Rogue Sarnies is a sandwich shop that goes above and beyond to deliver exceptional flavors and unique combinations. Their wood fire sarnies are a true delight, and with each bite, you can taste the passion and creativity that goes into every creation. Whether you're a meat lover or a vegetarian, there's something for everyone at Rogue Sarnies. Don't miss out on this hidden gem in Hackney Road - your taste buds will thank you!

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