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Kitchen Table

Kitchen Table The Kitchen Table is a highly acclaimed Michelin starred restaurant located on Charlotte Street, offering a daily changing tasting menu featuring the freshest and best sourced ingredients. The restaurant recently had guest chefs and boasts of a dedicated team that communicates, plans and motivates during their pre-service briefing. With its stunning preserve and aging fridges, the restaurant serves dishes such as Fenland wood pigeon cooked over charcoal, cornish squid cooked in chicken fat emulsified with pickled tomatoes and a wood pigeon dish with figs from their own garden.
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Recent social media posts

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflow...
12/05/2026

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflower pickled carrot, British kumquat, foraged salad & duck sauce with pickled coriander seeds.

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to sandia@ki...
06/05/2026

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to [email protected]

Always an honoured to be listed in the  Top 100 restaurants in the UK 🎉
05/05/2026

Always an honoured to be listed in the Top 100 restaurants in the UK 🎉

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.
29/04/2026

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these p...
28/04/2026

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these prized forced grown rhubarb.

📷 Milk ice cream, black pepper meringue burnt with English charcoal, rhubarb juice poached rhubarb & tarragon oil.

13/04/2026

Once in a while, we like to offer our “Market Menu”, a more affordable shorter 6 course tasting menu highlighting the best of the season.

Watch for upcoming dates. Next one is Wednesday 15th April.

with freshly picked Cornish brown crab, smoked cream, fresh walnuts and walnut oil.📷
17/03/2026

with freshly picked Cornish brown crab, smoked cream, fresh walnuts and walnut oil.

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As Spring is knocking on our doorstep, we are very excited to announce a special evening Thursday 19th March, where we w...
13/03/2026

As Spring is knocking on our doorstep, we are very excited to announce a special evening Thursday 19th March, where we will be cooking a shorten £95 6 course “Market Menu”.

There will be a 5:30pm sitting and also a 8:30pm sitting on the evening.

Please book via via link in our bio

Our “curry” course. Giant Scottish squid gently cooked in chicken fat served with roasted mango chutney, toasted peanuts...
11/03/2026

Our “curry” course. Giant Scottish squid gently cooked in chicken fat served with roasted mango chutney, toasted peanuts, coriander, scrambled eggs with lobster brains, lobster bisque & Goan curry powder.

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When we have dinner parties at home, the kitchen is where everyone would naturally gather. The kitchen is and has always...
06/03/2026

When we have dinner parties at home, the kitchen is where everyone would naturally gather. The kitchen is and has always been the heart of our home. We’ve always said that when we open a restaurant one day, we would invite all our guests into our kitchen.

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Lindisfarne oysters with  rosé granita, black pepper sour cream, dulse & green strawberries. 📷
04/03/2026

Lindisfarne oysters with rosé granita, black pepper sour cream, dulse & green strawberries.

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26/02/2026

Looking for your next culinary career step? We are currently hiring for CDPs to join our team of chefs. We are a small team where learning opportunities are plentiful and fast. Standards are set high. passion for food is fuelled & the strive of perfection is encouraged. Send your CV directly to [email protected]

We are incredibly proud to have retained our two stars from  this year! Our dedication to this industry, to this restaur...
10/02/2026

We are incredibly proud to have retained our two stars from this year! Our dedication to this industry, to this restaurant, to our guests and to our staff has been pushing us every day. We thank our team for their unwavering commitment and our guests for their continuous support. We will keep pushing forwards!

Our petit four for after dinner in our lounge.
06/02/2026

Our petit four for after dinner in our lounge.

05/02/2026

Want confidence in prepping and cooking Game Birds?

This Game Bird Masterclass covers everything from start to finish, with step by step guides from Chef James Knappett.

Link in bio to learn more!

Mylor shrimps, rhubarb, pickled dog rose & dulse.
21/01/2026

Mylor shrimps, rhubarb, pickled dog rose & dulse.

On Tuesday 3rd February, we have invited our friends at  to host a collaborative cocktail event. We have called it “unpr...
14/01/2026

On Tuesday 3rd February, we have invited our friends at to host a collaborative cocktail event. We have called it “unpredictable coupling” where and will each create two cocktails with unique ingredient and flavouring combinations whilst staying true to both of our ethos of British seasonality and sustainability.

Come taste four incredible cocktails by our Michelin starred beverage managers paired with snacks by .

Space is limited. Book now via link in bio!

What a year it has been! It’s been a pleasure to work alongside of each and every one of you! Thank you to all of our gu...
31/12/2025

What a year it has been! It’s been a pleasure to work alongside of each and every one of you! Thank you to all of our guests for making 2025 a memorable one! Here’s to welcoming 2026 🥳

22/12/2025

We will taking a bit of time to spend it with the our family and friends. See you all on the 29th January! Wishing everyone a very Merry Christmas!

One of our old snacks inspired by a pub classic. Pickled quail egg, black garlic ketchup, aged balsamic & pickled onion ...
16/12/2025

One of our old snacks inspired by a pub classic. Pickled quail egg, black garlic ketchup, aged balsamic & pickled onion all on top of a nest of potatoes dusted in salt & vinegar.

Our Parkerhouse rolls has been a staple on our menu with constantly changing butter & dips. Currently we are serving it ...
14/12/2025

Our Parkerhouse rolls has been a staple on our menu with constantly changing butter & dips. Currently we are serving it with beef fat whipped butter, textures of preserved wild garlic and we pour over a rich beef tendon gravy.

27/11/2025

It’s Thanksgiving! And we are so very thankful to the amazing staff and team we have, the long relentless hours we’ve spent together, we are basically family. Happy Thanksgiving to everyone!

Address

70 Charlotte Street
London Borough Of Islington
W1T 4QG

To get to the restaurant located on Charlotte Street in London, there are a few options for transportation. For those using public transport, the nearest tube station is Goodge Street Station which is served by the Northern line. Additionally, Tottenham Court Road Station which is served by both the Central and Northern lines is also within walking distance of the restaurant. Alternatively, there are several bus routes that service Charlotte Street including numbers 14, 24, 29, 73 and 134.

For those driving to the restaurant, Charlotte Street can be accessed from Tottenham Court Road or Grafton Way. However, due to limited street parking in this area it is recommended to park at a nearby car park such as NCP Car Park London Brewer Street or Clipstone Street Car Park.

Opening Hours

Tuesday 7pm - 11pm
Wednesday 7pm - 11pm
Thursday 7pm - 11pm
Friday 7pm - 11pm

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What people say

Kitchen Table on Charlotte Street is a ⭐️⭐️ Michelin starred restaurant that offers an exceptional dining experience. The restaurant prides itself on serving the best-sourced ingredients, which are used to create a daily changing tasting menu. The team at Kitchen Table is dedicated to providing guests with the highest level of hospitality, as evidenced by their recent social media post thanking a guest chef for their visit and expressing gratitude for the team's hospitality.

The attention to detail at Kitchen Table is evident in every aspect of the restaurant, from the pre-service briefing where the team communicates, plans, motivates, teaches and shares ideas to the stunning preserve and aging fridges. The dishes served at Kitchen Table are nothing short of spectacular. For example, their Fenland wood pigeon cooked over charcoal with raw baby turnips, pickled cherries, salted Sakura flowers, green fig leaf oil and a sauce made from the necks infused with spiced cherry juice is a standout dish.

Another must-try dish is their Cornish squid cooked in chicken fat and then emulsified with pickled tomatoes, salad of sorrel and Thai basil and confit Meyer lemon skin. And if you're looking for something truly unique, try their wood pigeon dish featuring breast, fillet, heart and bone sauce served with figs from their garden. The ripe ones get turned into a sauce infused with leaves while all the hard green ones are gently pickled in a pickle they also make with leaves. Finally, they use fig leaves to create a green oil.

Overall, Kitchen Table on Charlotte Street is an exceptional restaurant that offers an unforgettable dining experience. From the outstanding food to the impeccable service and attention to detail throughout every aspect of the restaurant - it's no wonder why they have earned two Michelin stars!

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