Kitchen Table

Kitchen Table The Kitchen Table is a highly acclaimed Michelin starred restaurant located on Charlotte Street, offering a daily changing tasting menu featuring the freshest and best sourced ingredients. The restaurant recently had guest chefs and boasts of a dedicated team that communicates, plans and motivates during their pre-service briefing. With its stunning preserve and aging fridges, the restaurant serves dishes such as Fenland wood pigeon cooked over charcoal, cornish squid cooked in chicken fat emulsified with pickled tomatoes and a wood pigeon dish with figs from their own garden.
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Recent social media posts

10/09/2026

Cornish bonito, a sauce made from its bloodline, Isle of white tomatoes slightly dehydrated and a jelly from their juice, Thai basil, and

We are very lucky in Britain to have such a celebrated and respected game season. Each year we look forward to cooking s...
08/09/2026

We are very lucky in Britain to have such a celebrated and respected game season. Each year we look forward to cooking some amazing wild game, shot on our very land. One of our favourites is the British wood pigeon.

We are delighted to announce that Pietro Massano has been promoted to our head chef.Since arriving to our restaurant alm...
01/09/2026

We are delighted to announce that Pietro Massano has been promoted to our head chef.

Since arriving to our restaurant almost two years ago, Pietro has shown not only great leadership but also has become a solid foundation for the team. He leads by example, shows great compassion and truly puts out guests’ experience at the forefront.

Well done Pietro 👏

Our team has been wonderful this year and deserves a good rest. We will be closed from 17th August and will be well rest...
19/08/2026

Our team has been wonderful this year and deserves a good rest. We will be closed from 17th August and will be well rested and ready to welcome everyone back on the 1st September.

We wish everyone a very happy summer and look forward to the Autumn season with you all.

We are now hiring for chefs de partie to start in September.Join our small team and be in an environment of immersive le...
23/07/2026

We are now hiring for chefs de partie to start in September.

Join our small team and be in an environment of immersive learning and experience at a Michelin level and standard. We have great family ethos and wonderful passionate colleagues.

Please send CVs to [email protected]

15/07/2026

Girolles, black garlic, walnut, truffles, Parmesan & smoked egg yolk.

We are currently seeking a skilled and passionate pastry chef to join our small kitchen team. This is a challenging posi...
25/06/2026

We are currently seeking a skilled and passionate pastry chef to join our small kitchen team. This is a challenging position with daily changing menu with highly seasonal British ingredients. Michelin experience preferred.

Please send your CV to [email protected]

We are delighted and honoured to be listed in the Top 50 best restaurants in the UK ! An exceptional list with exception...
09/06/2026

We are delighted and honoured to be listed in the Top 50 best restaurants in the UK ! An exceptional list with exceptional colleagues!

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflow...
12/05/2026

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflower pickled carrot, British kumquat, foraged salad & duck sauce with pickled coriander seeds.

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to sandia@ki...
06/05/2026

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to [email protected]

Always an honoured to be listed in the  Top 100 restaurants in the UK 🎉
05/05/2026

Always an honoured to be listed in the Top 100 restaurants in the UK 🎉

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.
29/04/2026

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these p...
28/04/2026

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these prized forced grown rhubarb.

📷 Milk ice cream, black pepper meringue burnt with English charcoal, rhubarb juice poached rhubarb & tarragon oil.

Address

70 Charlotte Street
London Borough Of Islington
W1T 4QG

To get to the restaurant located on Charlotte Street in London, there are a few options for transportation. For those using public transport, the nearest tube station is Goodge Street Station which is served by the Northern line. Additionally, Tottenham Court Road Station which is served by both the Central and Northern lines is also within walking distance of the restaurant. Alternatively, there are several bus routes that service Charlotte Street including numbers 14, 24, 29, 73 and 134.

For those driving to the restaurant, Charlotte Street can be accessed from Tottenham Court Road or Grafton Way. However, due to limited street parking in this area it is recommended to park at a nearby car park such as NCP Car Park London Brewer Street or Clipstone Street Car Park.

Opening Hours

Tuesday 7pm - 11pm
Wednesday 7pm - 11pm
Thursday 7pm - 11pm
Friday 7pm - 11pm

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What people say

Kitchen Table on Charlotte Street is a ⭐️⭐️ Michelin starred restaurant that offers an exceptional dining experience. The restaurant prides itself on serving the best-sourced ingredients, which are used to create a daily changing tasting menu. The team at Kitchen Table is dedicated to providing guests with the highest level of hospitality, as evidenced by their recent social media post thanking a guest chef for their visit and expressing gratitude for the team's hospitality.

The attention to detail at Kitchen Table is evident in every aspect of the restaurant, from the pre-service briefing where the team communicates, plans, motivates, teaches and shares ideas to the stunning preserve and aging fridges. The dishes served at Kitchen Table are nothing short of spectacular. For example, their Fenland wood pigeon cooked over charcoal with raw baby turnips, pickled cherries, salted Sakura flowers, green fig leaf oil and a sauce made from the necks infused with spiced cherry juice is a standout dish.

Another must-try dish is their Cornish squid cooked in chicken fat and then emulsified with pickled tomatoes, salad of sorrel and Thai basil and confit Meyer lemon skin. And if you're looking for something truly unique, try their wood pigeon dish featuring breast, fillet, heart and bone sauce served with figs from their garden. The ripe ones get turned into a sauce infused with leaves while all the hard green ones are gently pickled in a pickle they also make with leaves. Finally, they use fig leaves to create a green oil.

Overall, Kitchen Table on Charlotte Street is an exceptional restaurant that offers an unforgettable dining experience. From the outstanding food to the impeccable service and attention to detail throughout every aspect of the restaurant - it's no wonder why they have earned two Michelin stars!