The Kitchen Table is a highly acclaimed Michelin starred restaurant located on Charlotte Street, offering a daily changing tasting menu featuring the freshest and best sourced ingredients. The restaurant recently had guest chefs and boasts of a dedicated team that communicates, plans and motivates during their pre-service briefing. With its stunning preserve and aging fridges, the restaurant serves dishes such as Fenland wood pigeon cooked over charcoal, cornish squid cooked in chicken fat emulsified with pickled tomatoes and a wood pigeon dish with figs from their own garden.
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70 Charlotte Street
London Borough Of Islington
W1T 4QG
To get to the restaurant located on Charlotte Street in London, there are a few options for transportation. For those using public transport, the nearest tube station is Goodge Street Station which is served by the Northern line. Additionally, Tottenham Court Road Station which is served by both the Central and Northern lines is also within walking distance of the restaurant. Alternatively, there are several bus routes that service Charlotte Street including numbers 14, 24, 29, 73 and 134.
For those driving to the restaurant, Charlotte Street can be accessed from Tottenham Court Road or Grafton Way. However, due to limited street parking in this area it is recommended to park at a nearby car park such as NCP Car Park London Brewer Street or Clipstone Street Car Park.
| Tuesday | 7pm - 11pm |
| Wednesday | 7pm - 11pm |
| Thursday | 7pm - 11pm |
| Friday | 7pm - 11pm |
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Kitchen Table on Charlotte Street is a ⭐️⭐️ Michelin starred restaurant that offers an exceptional dining experience. The restaurant prides itself on serving the best-sourced ingredients, which are used to create a daily changing tasting menu. The team at Kitchen Table is dedicated to providing guests with the highest level of hospitality, as evidenced by their recent social media post thanking a guest chef for their visit and expressing gratitude for the team's hospitality.
The attention to detail at Kitchen Table is evident in every aspect of the restaurant, from the pre-service briefing where the team communicates, plans, motivates, teaches and shares ideas to the stunning preserve and aging fridges. The dishes served at Kitchen Table are nothing short of spectacular. For example, their Fenland wood pigeon cooked over charcoal with raw baby turnips, pickled cherries, salted Sakura flowers, green fig leaf oil and a sauce made from the necks infused with spiced cherry juice is a standout dish.
Another must-try dish is their Cornish squid cooked in chicken fat and then emulsified with pickled tomatoes, salad of sorrel and Thai basil and confit Meyer lemon skin. And if you're looking for something truly unique, try their wood pigeon dish featuring breast, fillet, heart and bone sauce served with figs from their garden. The ripe ones get turned into a sauce infused with leaves while all the hard green ones are gently pickled in a pickle they also make with leaves. Finally, they use fig leaves to create a green oil.
Overall, Kitchen Table on Charlotte Street is an exceptional restaurant that offers an unforgettable dining experience. From the outstanding food to the impeccable service and attention to detail throughout every aspect of the restaurant - it's no wonder why they have earned two Michelin stars!
