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26/10/2026
LUNCH FOR 2 ON US.
Nye Smith x Crispin, E1
We’re giving away a table for two, on the house, at Nye Smith’s takeover of Crispin E1 on Saturday 7 November.
One winner will receive a table for two completely on the house, drinks included. Lunch or dinner.
HOW TO ENTER:
Comment “Nye” below to enter.
Winner picked at random on Monday 2 November. Good luck.
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Menu:
Soda bread, brown butter 5.50
Pickled autumn vegetables 6
Kimchi fritters 7
Mutton scrumpets & mint sauce 10
Baked Scallop, bacon & laverbread 18
Crab on toast 16
Purple sprouting broccoli vinaigrette 14
Black pudding brioche & fried egg 16
Chicken liver parfait tart 18
Fish stew cooked in paper 29
Cumberland sausage, creamed spinach 26
Celeriac, potato & Ogleshield pie 24
Mint choc chip slice 10
Treacle tart & clotted cream 10
23/10/2026
Beef onglet served up by Sasha at E1.
20/10/2026
NYE SMITH x CRISPIN, E1
Saturday 7 November. One day. Two sittings. Plenty to eat.
See you there.
Bookings highly recommended. Link in bio.
19/10/2026
Confit mallard agnolotti at E1. Sammy on the pans.
13/10/2026
The artists’ lunch at Crispin, Studio Voltaire.
This weeks menu:
Pâté, toast, cornichons
Delica pumpkin, whipped feta & sunflower seed
Rice pudding slice, brandy prunes
2/3 courses, £19/22
Wednesday - Friday
09/10/2026
NYE SMITH x CRISPIN, E1
We’re delighted to welcome Nye Smith, head chef of the Three Horseshoes in Batcombe, Somerset, to Crispin on Saturday 7th November.
Smith will work wonders, though the menu remains under wraps. Veal kidneys and bacon on toast? Cod with peppers and saffron? Let’s see.
One day. Two sittings. Plenty to eat. See you there.
Bookings are now open and highly recommended. Link in bio.
30/09/2026
The artist’s lunch at Crispin, Studio Voltaire.
This weeks menu:
Pear, radicchio, Walnut vinegar
Chicken, pepper, beans & caper
Sticky date pudding, ice cream, butterscotch
2/3 courses, £19/22
Wednesday - Friday
22/09/2026
The artist’s lunch at Crispin, Studio Voltaire.
This weeks menu:
Charred hispi, Café de Paris
Pork meatballs, polenta, salsa verde
Roasted fig and ricotta ice cream
2/3 courses, £19/22
Wednesday - Friday
19/09/2026
Beetroot hummus, Ticklemore and walnut.
15/09/2026
The artist lunch at Crispin, Studio Voltaire.
This weeks menu:
Braised romana courgette, ricotta
Black pudding, fried egg, toast, crispy sage
Fior di latte, greengage
2/3 courses, £19/22
Wednesday - Friday
Opening Hours
| Monday |
09:00 - 16:00 |
| Tuesday |
09:00 - 16:00 |
| Wednesday |
09:00 - 23:00 |
| Thursday |
09:00 - 23:00 |
| Friday |
09:00 - 23:00 |
| Saturday |
09:00 - 23:00 |
| Sunday |
09:00 - 16:00 |
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