Recent social media posts
12/01/2026
Saturday Ordering for Collection
We’re pleased to offer pre-ordering for Saturday collection from Toklas Bakery.
Each week, a selection of items alongside our usual online offering will be available to pre-order for collection on Saturdays. To make sure your order is ready in time, please place it by the previous Tuesday.
This is ideal for local businesses, small events or simply to secure your favourites so they don’t sell out!
Available items include:
bread, croissants, cardamom buns, pain au chocolat, brownies, and our nduja & cheddar croissant.
Link to order in bio.
10/01/2026
Focaccia Sandwiches
- Prosciutto di Parma, fino lemon ricotta, castelfranco & sourdough crisps.
- Iberico winter tomato, mozzarella, tomato cream, parsley & rocket salad with sourdough crisps.
Alongside our classic:
Roast chicken, crispy skin, rocket & aioli.
On the counter daily from 12pm.
08/01/2026
TOKLAS CHEESE SCONE
Wholemeal cheese scone with chives and Isle of Mull Cheddar. Rich, savoury and best served warm.
07/01/2026
TOKLAS BAKERY X TWO FIELDS
Join us on Thursday 22nd January at 6pm for an exclusive olive oil talk and tasting with Will from Two Fields .
Tickets are £25 and include a guided tasting of Two Fields’ small batch, organic-regenerative olive oil, vanilla ice cream and a cocktail. Snacks will also be available to purchase on the night.
This will be one of Two Fields first public tastings, so a rare and very exciting opportunity to hear from the founders directly!
Limited spaces. Tickets available via the link in our bio.
07/01/2026
06/01/2026
Guest Filter from :
Lalesa (Red Honey) from Ethiopia
Lalesa, run by Ephtah Coffee in the Gedeb region, works with small holder growers to push coffee quality forward while supporting their communities.
Jammy body, sloe gin, poached quince & blackberry notes - perfect for a cosy winter cup. Come and try!
05/01/2026
Good morning and happy January. We’re open!
Fresh sourdough and bakes, here all week.
Mon-Fri ~ 8am-3:30pm
Sat ~ 9am-2pm
23/12/2025
As we wrap up for a short break, we want to say thank you to everyone who’s stopped by the bakery this year and to the brilliant team behind the scenes who make it all happen.
Today we say goodbye to (bottom right), our Head Baker, as she heads off on an exciting new venture. Thank you for all of your positivity and hard work. We’re going to miss your immense kindness and the incredible laughter that lit up our small bakery. We wish you the very best with what comes next.
Back on January 5th 🤍
19/12/2025
Last chance before Christmas
Come and fill your boots!
Sat 20th: 9-2
Mon 22nd: 8-3.30
Tue 23rd: 8-3.30
Back to normal hours Monday, Jan 5th.
13/12/2025
Among the festive bakes and mince pies, the classics are still here. Croissants, cinnamon buns, cardamom buns and our chocolate hazelnut croissant. Take your pick!
Here until 2.30 today.
08/12/2025
Nothing beats a pot of paired with a Toklas mince pie.
We’re here Monday to Friday 8-3:30 and Saturdays 8—2:30 right up until the 23rd.
01/12/2025
Sage butter brioche filled with porchetta made by , using Middle White pork collar, cured for 5 days in a fragrant spice mix, plus shaved sprout & fennel salad, spiced pickled clementine and Fino lemon aioli.
Big love to Jorge and the Swaledale team for pulling out all the stops on this one.
Available from 12pm today!
Address
9 Surrey Street
London
WC2R 2ND
To reach Surrey Street in London, visitors can take the Northern Line to the Elephant & Castle station. From there, it's a short walk to the street. Alternatively, visitors can take bus routes 35, 40, or 133 to the Elephant & Castle stop and walk from there.
For those driving, Surrey Street is accessible via A215. However, parking can be limited so it may be best to use a paid car park nearby such as Elephant & Castle Shopping Centre Car Park or London Waterloo Station Car Park and walk to Surrey Street.
Opening Hours
| Tuesday |
8am - 4pm |
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4pm |
Alerts
Be the first to know and let us send you an email when Toklas Bakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Toklas Bakery, located on Surrey Street in London, is a must-visit for anyone who loves freshly baked goods. The bakery offers a wide range of delicious treats including sourdoughs, patisserie, sandwiches and salads. One of their most popular items is the pain au chocolat which takes three days to make and uses cultured butter for a deep flavor and softness to the pastry. Their hot cross buns are also a must-try with a spice tea enriched dough using cardamom, cloves and cinnamon and candied lemon, orange and pomelo for that burst of citrus. Toklas Bakery also offers same-day or next-day delivery for those who can't make it to the store. With friendly staff and a cozy atmosphere, Toklas Bakery is the perfect spot to grab a quick bite or catch up with friends over coffee and pastries.
