Recent social media posts
18/08/2025
We have some exciting news: after nearly four wonderful years, we will be embarking on the next chapter of our story on Charlotte Street.
This Saturday 23 August will mark the final service at Lisboeta before we close for refurbishment works, as we prepare to transform the restaurant into a brand-new dining experience.
Full details of the changes will be announced this Wednesday – keep your eyes peeled for what’s next!
If you’d like to share one last meal with us at Lisboeta, we’d be delighted to welcome you before Saturday’s final service. Book a table at the link in bio.
01/07/2025
Atlantic halibut, brushed with brown butter and citrus, and gently cooked over the grill. Served alongside smoky Swiss chard and our take on the classic piri-piri sauce.
20/06/2025
Our first-floor dining room: where long lunches transition to intimate dinners.
We have a handful of tables available this weekend, so follow the link in our bio to make your reservation.
16/06/2025
Lisboeta Lately
1 - Our incredible team celebrating our Top 100 list inclusion for the third consecutive year
2 - Grilled pork sausage with a coriander dressing
3 - Team briefing
4 - Lisboeta Margarita
5 - Olive oil cake
6-7 BTS at a wine training with the team; learning about port!
12/06/2025
Iberian red prawns, garlic, red chilli and lemon.
10/06/2025
We are thrilled and honoured to be included in the National Restaurant Awards 2025 Top 100 list for our third consecutive year.
A heartful thank you to , our incredible team for your continuous hard work, dedication and unwavering standards, and of course to all our guests - we are truly grateful. ❤️
06/06/2025
White crab tartlet with a brown crab emulsion, lemon and tagetes to start the meal, new this week on our specials board.
05/06/2025
Salgados are snacks or savouries: little finger foods that you can eat in just a couple of bites.
A staple food in Lisbon, our version of these little pies are filled with mushroom and turnip prepared in white wine, garlic and coriander.
04/06/2025
Charred hispi cabbage with a white bean stew, toasted seeds and lemon.
30/05/2025
Egg yolks, sugar, a touch of flour and a rich olive oil come together to make this soft, chewy and light sponge known as Pão de Ló.
28/05/2025
A cataplana is a large copper-coloured metal cooking vessel made from two domes hinged together, resembling a clam. For our Monkfish Cataplana, we gently steam Cornish monkfish and potatoes in a fragrant garlic, turmeric, and coriander stock that’s full of flavour.
On the Lisboeta specials board.
07/04/2025
Nuno’s Bacalhau à Brás
Address
30 Charlotte Street
London
W1T 2NG
To get to the restaurant located on Charlotte Street in London, you can take public transport or drive your own car. If you choose to take public transport, the nearest tube station is Goodge Street on the Northern Line. From there, you will need to walk south for approximately 5 minutes until you reach Charlotte Street.
If you wish to drive your own car, there are several options for parking in the area. One option is to park at NCP Car Park London Regents Park, which is a 10-minute walk away from Charlotte Street. Another option is the Q-Park Oxford Street, which is about a 15-minute walk away from the restaurant. Please be aware that both of these parking options may incur a fee.
Opening Hours
| Monday |
5:30pm - 11pm |
| Tuesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Wednesday |
12pm - 2pm |
|
5:30pm - 11pm |
| Thursday |
12pm - 2pm |
|
5:30pm - 11pm |
| Friday |
12pm - 2pm |
|
5:30pm - 11pm |
| Saturday |
12pm - 2pm |
|
5:30pm - 11pm |
Alerts
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What people say
LISBOETA is a Portuguese restaurant located on Charlotte Street in London, and it's a love letter to Lisbon by Nuno Mendes. The restaurant captures the essence of Lisbon's nostalgia and traditions while embracing modernity. The menu features authentic Portuguese dishes that are rich, hearty, and vibrant. One of their Sunday specials is the Pernil de Porco Assado com Laranja, which is a slow-roasted ham hock with orange, fennel, and fermented red pepper paste. Another Sunday special is the Halibut Com Piri-Piri, which is a grilled aged halibut served with broad bean salad and piri-piri sauce. These dishes are perfect for long summer lunches. The restaurant has an inviting atmosphere that makes you feel like you're in Lisbon. If you're looking for an authentic Portuguese dining experience in London, LISBOETA is the place to be.
