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Toklas Restaurant

Toklas Restaurant Toklas Restaurant is a multi-faceted establishment that encompasses a restaurant, bar, bakery and grocery shop. Located on Surrey Street in London WC2, it boasts an impressive menu that features Mediterranean-inspired dishes like Calçots with Marinda tomatoes and John Dory from .fish served with agretti, Iberiko tomato and baby artichokes. The restaurant's Instagram account showcases the produce used in these seasonal dishes, including ornamental citrus and Marinda tomatoes. Toklas Restaurant is an ideal destination for anyone who wants to enjoy creative cuisine made from high-quality ingredients.

Recent social media posts

Shows we recommend in January for Condo LondonSandra Paulson, Jahmek Contemporary (Luanda) x Sadie ColesDineo Seshee Bop...
25/01/2025

Shows we recommend in January for Condo London

Sandra Paulson, Jahmek Contemporary (Luanda) x Sadie Coles
Dineo Seshee Bopape (image), Zayn Qahtani, Velma Rosai-Makhandia & Nada Elkalaawy
blank projects (Cape Town) x Gypsum Gallery (Cairo) x Union Pacific
Phung-Tien Phan, doesn’t work, Project Native Informant x Nova Contemporary (Bangkok)
Gina Folly (image), Tonio Kröner, Maggie Lee & Lorenza Longhi
FANTA (Milan) x Edouard Montassut (Paris) x greengrassi x Corvi Mora
Moka Lee, Face ID, Jason Haam (Seoul) x Carlos/Ishikawa
Georges Binda Celeste Alexandrino Gabriel Ferreira Da Silva, Letter to my son, The Sunday Painter
Rania Stephan (pictured), Caline Aoun, Vartan Avakian, Omar Fakhoury, Ahmad Ghossein, Lamia Joreige & Raed Yassin
Lynette Yiadom-Boakye, Keep The Moon Amongst Ourselves, Corvi Mora

Last chance to visit:
Looks Delicious!, Japan House London
Turner Prize 2024, Tate Britain
Silk Roads, The British Museum

For our latest menu design, .katz has created an overlapping composition of complementary forms and tastes, the elementa...
02/01/2025

For our latest menu design, .katz has created an overlapping composition of complementary forms and tastes, the elemental origins and shapes of a meal. She has also made a beautiful drinks menu.

As Allison describes it: ‘A hybrid rooster-fish calls and splashes inside moonlit waves while interwoven segments of citrus shine in the sun. The London skyline can be made out reflected on carrots, impossibly still in the earth, crowning the vast chain of events that link up to provide every miraculous plate of food.’’

The daily food menus are designed without type on the outside - you are welcome to take them home.

Roasted beetroots with almonds and pickled Kentish cherries sourced by .london
14/08/2024

Roasted beetroots with almonds and pickled Kentish cherries sourced by .london

07/08/2024
Grilled mackerel with marinated peppers, borlotti beans & oregano.New to the menu.
10/07/2024

Grilled mackerel with marinated peppers, borlotti beans & oregano.

New to the menu.

Grilled mackerel with marinated peppers, borlotti beans & oregano.​​​​​​​​​​​​​​​​​​New to the menu.
10/07/2024

Grilled mackerel with marinated peppers, borlotti beans & oregano.​​​​​​​​​​​​​​​​​​New to the menu.

Warm courgettes with mint, hazelnuts & ricotta salata
05/07/2024

Warm courgettes with mint, hazelnuts & ricotta salata

Looking back on one of our favourite events we've hosted in recent months at Toklas the 38th issue launch party with Le...
03/07/2024

Looking back on one of our favourite events we've hosted in recent months at Toklas the 38th issue launch party with Lev Tanju.​​​​​​​​​​​​​​​​​​To host your event at Toklas, drop us a line to [email protected]

Photography courtesy of

To make our 0% Strawberry Daiquiri we start by making a shrub overnight leaving strawberries and sugar to macerate. We t...
28/06/2024

To make our 0% Strawberry Daiquiri we start by making a shrub overnight leaving strawberries and sugar to macerate. We then drain this and shake with lime juice and Mountain made from cherry blossom, rosemary & strawberries. ​​​​​​​​​​​​​​​​​​When poured, the strawberries produce a natural foam to the drink and we garnish with lime peel.

Cuore del Vesuvio tomatoes with borlotti beans, onion and marjoram. Finished with olive oil.
26/06/2024

Cuore del Vesuvio tomatoes with borlotti beans, onion and marjoram. Finished with olive oil.

For the first time this year we have partnered with winemaker Valerie Courreges on three Toklas cuvées - red, white and ...
21/06/2024

For the first time this year we have partnered with winemaker Valerie Courreges on three Toklas cuvées - red, white and rosé. The wines have specially commissioned labels by artist Lubaina Himid, and are available from today to drink and to take away.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The wines are from Cotignac, Provence, and made using organic and biodynamic principles, from 40 year-old vines growing in clay and limestone soils. Fermentation takes place in small concrete tanks, using indigenous yeasts.

Address

1 Surrey Street
London
WC2R 2ND

To get to Surrey Street in London, you can take the public transportation options available or drive to the location and park nearby. If taking public transport, you can take the tube to the nearest station (mention nearest stations) and then walk for a few minutes to reach your destination. Alternatively, you can take a bus that runs on the route serving Surrey Streets. Drivers can use GPS navigation tools or Google maps to guide them through driving directions and parking spots near Surrey Street.

Opening Hours

Tuesday 6pm - 11:30pm
Wednesday 6pm - 11:30pm
Thursday 6pm - 11:30pm
Friday 6pm - 11:30pm
Saturday 6pm - 11:30pm

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What people say

Toklas Restaurant, located at 1 Surrey Street, London WC2, is a must-visit destination for foodies and those who appreciate good food. This restaurant offers an array of options to satisfy your cravings, including a bar, bakery, and grocery shop. The restaurant's terrace is the perfect spot to enjoy spring evenings with blankets and heating available for comfort.

The new addition of a bar menu adds to the already impressive selection of dishes on offer. The courgette fritti is just one of the many delights that will tantalize your taste buds. The Spritz menu is also worth trying out, especially the Limoncello Spritz made from their homemade limoncello.

One dish that stands out is the agretti with yellow datterini and bottarga. This dish showcases the restaurant's commitment to using fresh ingredients sourced from around the Mediterranean basin.

The ornamental citrus bowl is another example of Toklas Restaurant's dedication to using only the freshest produce in their dishes.

Overall, Toklas Restaurant provides an exceptional dining experience that combines great food with a relaxed atmosphere. Whether you're looking for lunch or dinner on their terrace or just want to grab a drink at their bar tables, this restaurant has something for everyone.

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