Recent social media posts
01/06/2026
Exceptional Iberian Pluma, perfectly cooked and paired with a subtle guava sauce✨
Have you discovered our Iberian Pluma yet?
31/05/2026
Our Fish of the Day, delicately grilled and served with a vibrant salsa marinera. A celebration of fresh and thoughtful simplicity✨
26/05/2026
Light, vibrant and beautifully balanced, our Aubergine Cannelloni brings together corn cream, coriander and kumquat for the spring and summer months.🌱✨
24/05/2026
Perfectly crisp on the outside, meltingly tender at the centre. A beautifully roasted cochinillo, slow roasted for hours to achieve its exquisite texture and delicate golden crackling✨
17/05/2026
✨At Rayuela, Sundays are reserved for slow afternoons, refined comfort, and a roast worth making part of your weekly tradition.
15/05/2026
The table’s set, the wine’s flowing, and the weekend starts here. 🍷
Join us ✨
13/05/2026
From Galicia to your glass 🍷✨
Discover the refined elegance of Gaba do Xil — a truly captivating Spanish wine.
Join us and discover one of Spain’s most captivating wines.
11/05/2026
The fire behind every dish at Rayuela makes every flavor unforgettable. 🔥✨
27/04/2026
From Cádiz (Spain) to London✨
Our chef Andres presents a refined creation ✨Roast Red Pepper with Crystal Prawn from Cádiz✨ A delicate balance of smoky sweetness and coastal freshness.
Have you tried it yet? Now featured on our new menu.
03/03/2026
From the Dehesa to the plate. 🇪🇸
Cutting Jamón Ibérico isn’t just about food; it’s a century-old ritual. From the oak forests of Spain where the pigs roam, to the 36+ months of patient curing, every translucent slice tells a story of tradition 🫶
Have you ever tried authentic Jamón Ibérico?
11/01/2026
Spanish soul, Colombian heart 🇪🇸✨🇨🇴
Ever wondered why our traditional Spanish dishes have that extra “zing”? It’s all in the roots! ✨
Our Head Chef hails from Colombia, bringing a bold South American twist to the Mediterranean flavors you love🫶
It’s traditional, it’s bold, and it’s 100% us. Ready for a bite? ✨✨
26/11/2025
Where passion meets the pan 🔥 Our chefs are crafting your next dinner ✨
31/10/2025
📖✨ A Night to Remember
We were honored to host a magical evening with the fantastic Esther Walker and the brilliant Giles Coren to celebrate Esther’s new book, Well, This Is Awkward✨
The room was buzzing with laughter, captivating stories, and that perfect blend of literary discussion and fantastic food.
Thank you to everyone who came out and made it an unforgettable night.
For more moments like this!❤️
08/10/2025
Get Ready for the New Season: Rayuela Wine Club is Going BIG!✨✨
✨The new season of the Rayuela Wine Club is about to uncork an incredible journey, and we are thrilled to share our most exciting plans yet. ✨
We’re expanding our horizons to bring you a truly enriching and unforgettable wine experience.
This year, our theme is simple: More Vineyards, More Wines, More Experiences!
💥The Main Event: Exclusive Wine Tours!💥
The biggest news this season is the launch of our exclusive Travels to the Spanish Wine Houses!
We believe the only way to truly understand a wine is to walk the vineyards and meet the people who craft it. This season, Rayuela Wine Club members will have the unprecedented opportunity to join us on curated tours to some of Spain’s most renowned and prestigious wineries.
🪐Interested in exploring more wines, vineyards, and experiences with the Rayuela Wine Club?🪐
27/08/2025
🍸 Special Alert 🍸
Calling all the wine and cocktail lovers!
Tuesday 2nd of September at 7pm
This Month’s Lineup: Wine Cocktails with a Story
We’ve sipped crisp whites, toasted the summer sun, and lingered over terraces—but September calls for something a little more playful.
✨This month, we’re stirring things up with a wine cocktail masterclass, led by our trusted mixologist Joab✨
You’ll leave with recipes to wow your guests and snacks served in true cocktail-party style—because we want you ready to host your own end-of-summer soirées. 🌞🍹
26/08/2025
Delicate, buttery, and melts in your mouth. This scallop carpaccio is a true work of art.✨🙌
10/08/2025
Let’s talk again about our famous wine tasting events that occur on the first Tuesday of each month 🍷🙌
If you would like to become a regular at our wine tasting events a good option would be to become a member of the Wine Club.
✨All members get access to our exclusive offers✨
🍷One of the great benefits is purchasing the wines you liked during tastings at a cost price from Reineta and enjoy whenever you crave them.
🍷If you, however, have already found your favourite wine and you would like to accompany your dinner at Rayuela, your membership allows you 1 complimentary corkage per month.
🍷And...you will always have a priority booking advantage for any day that you like.
You can become a member by clicking the link in our bio ✨🍷
Let’s share the good wine together!
04/08/2025
Ready for something very special? Book your dinner or lunch to experience our most delicious dishes carefully prepared only for you 🫶
30/06/2025
Fresh, summer dishes are currently on the menu, plenty to choose from 😍
Address
Unit 9c Dickens Yard, Longfield Avenue
London
W5 2TD
To get to the restaurant located on Longfield Avenue in London, public transport options include taking the Overground or Southern Rail lines and getting off at West Croydon Station. From there, walk east down Station Road and turn left onto Longfield Avenue.
Alternatively, if driving, take the A232 road towards Croydon from either direction and turn onto Longfield Avenue. There are several paid parking options available along the street and nearby side streets.
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What people say
Rayuela, located on Longfield Avenue in London, is a must-visit for anyone looking for an authentic Spanish dining experience. The restaurant offers a wide range of delicious dishes that are sure to satisfy any palate. From the mouth-watering seafood paella to the famous Spanish patatas bravas, every dish is prepared with fresh ingredients and bursting with flavor.
One of the standout dishes at Rayuela is the salmon avocado tartar with fresh citrus foam and passion fruit. This beautiful summer dish is a perfect example of the restaurant's commitment to using high-quality ingredients and creating unique flavor combinations.
Another must-try dish is the swordfish fried like they do it in the south of Spain. This Andalusian-inspired dish is sure to transport you straight to Spain with its bold flavors and perfectly cooked fish.
For those looking for something lighter, Rayuela also offers a rich and healthy beetroot salad that's perfect as an appetizer or side dish. And if you're in the mood for something hearty, try their very slow-cooked beef rib with sweet potato and coconut - it's cooked for 36 hours and absolutely delicious!
To top off your meal, make sure to try one of their aromatic Spanish wines - they're the perfect complement to any dish. Overall, Rayuela is a fantastic restaurant that offers delicious food, great service, and an authentic Spanish dining experience.
