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30/12/2023
Still looking for New Year's Eve plans? Join us to raise a toast to the new year, and to three years of memorable culinary experiences and award winning British food at the final sitting at Steven Edwards at The Riverhouse.
Steven has created the menu of all menus for the occasion - bringing you a six course tasting menu of showstopper dishes: from hand-dived scallop to fillet of beef, expect a meal to remember. With just one table left due to a last minute cancellation - book now to avoid disappointment.
All dinner guests are invited to stick around afterwards for our (sold-out) Back-to-the-80's NYE Bash | 8pm-1pm. Step into a time machine and transport yourself back to the glitzy glamorous 1980s. Get ready for a night of neon, shoulder pads and dance floor magic - with a very special prize for the best dressed!
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To book a table, or find out more, visit our website (link in bio ⬆️) or swipe for a preview of the showstopper menus!
13/12/2023
VEAL
Tarragon noodles
Roasted parsnip
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum
For Menu & Bookings visit the link in bio ⬆️
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09/12/2023
Creamy Jerusalem Artichoke Soup - with artichoke crisp and fresh chives
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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29/11/2023
Join us for a grown up Christmas at Steven Edwards this year - Start with drinks around the fire in our inviting Members' Drawing Room, followed by a sumptuous festive tasting menu in Steven Edwards restaurant. Swipe for a preview of our delicious sample menu.
Why not go all out this Xmas - with the option to add a wine pairing experience for the ultimate indulgence - it is Christmas after all!
Reservations can be made online for parties of 2-6 people. For larger bookings contact our reservations team: [email protected]
Steven Edwards restaurant will be open as usual throughout December for festive celebrations, or just because.
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25/11/2023
BEEF
Kohlrabi puree
Pickled kohlrabi
Horseradish creme fraiche
Mint oil
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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22/11/2023
WATERCRESS RISOTTO
Goats cheese
Walnut
Watercress oil
Potatoe crisp
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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19/11/2023
SCALLOP
Pickled cucumber
Cucumber ketchup
Horseradish creme fraiche
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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05/11/2023
BLUEBERRY
Salted caramel popcorn mousse
Blueberry sorbet
Fresh blueberries
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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#🫐
14/10/2023
HONEY & PEACH | Honey cake with poached peach and sheep yoghurt sorbet.
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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11/10/2023
DUCK & CARROT | Breast of duck with carrot puree, roasted carrot, puffed rice and red wine jus.
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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05/10/2023
TOMATO RISOTTO
Parmesan
Dill oil
Fresh dill
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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22/09/2023
RASPBERRY
Cheesecake
Oats
Buttermilk ice cream
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Playful modern interpretations of British classics. Flexible, seasonal tasting menus that are based around the local produce available to us.
Thursday-Sunday Lunch Service | 12pm - 2.30pm
Tuesday-Saturday Dinner Service | 6.30pm - 8.30pm
Friday & Saturday Dinner Service - Three-Course minimum.
For Menu & Bookings visit the link in bio ⬆️
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Address
61-63 Petersham Road, Richmondlondon
London
TW10 6UT
To reach Petersham Road in London, you can take the District line or Overground to Richmond Station and then catch a bus towards Ham or Kingston. Alternatively, you can drive there via the A316 and park at one of the pay-and-display car parks nearby. Keep in mind that parking spaces can be limited during peak hours, so it's best to plan ahead. Once you arrive on Petersham Road, look for the restaurant located nearby.
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What people say
Steven Edwards at the Bingham is a must-visit restaurant for foodies in London. The MasterChef: The Professionals winner has created a menu that is both innovative and delicious, with dishes that are sure to tantalize your taste buds. From the succulent duck breast with pak choi and radish to the classic strawberries and clotted cream dessert, every dish is a work of art.
The restaurant's location on Petersham Road by the river adds to its charm, providing a serene atmosphere for diners to enjoy their meals. The team at Steven Edwards at the Bingham also offers lunch service seven days a week, making it an ideal spot for a midday meal or weekend brunch.
The Marmite Brioche with seaweed butter topped with crispy seaweed is one of Steven's signature dishes and is not to be missed. And if you're looking for something refreshing, their sun down cocktails are perfect for sipping on while taking in the beautiful surroundings.
Overall, Steven Edwards at the Bingham is an exceptional dining experience that should be on everyone's list of places to visit in London. Book now and indulge in some of the best cuisine the city has to offer!
