Recent social media posts
13/06/2026
☀️ Breakfast every day, brunch every weekend!
Join us for Persian breakfast and brunch at our two locations:
📍 Marylebone
📍 , Fitzrovia
Breakfast served daily and brunch available every weekend from 9:00am – 4:30pm.
Fresh flavours, great coffee, and all your Persian favourites🤤
04/06/2026
Slow-cooked to perfection, falling-off-the-bone lamb shank with golden herb rice ✨
20/05/2026
Whether it’s a birthday celebration, private party, or an intimate dining experience, our private space is available to make your occasion feel extra special ✨
Reserve your table now!
10/05/2026
Brunch cravings? We’ve got you covered 😋
28/04/2026
A space to slow down and enjoy the moment 🤤☺️
13/04/2026
From ancient Persia to a modern home 🍇✨
“Cyrus Wine” ,inspired by the legacy of Cyrus the Great!
Homemade, authentic, and full of history.
A taste of Persian culture in every drop.
11/04/2026
“Taste the Moment“
#springvibes
13/02/2026
Roasted aubergine, the way it should be 🤤
20/01/2026
Our hearts are full of HOPE!
31/12/2025
A little throwback to our Christmas Day celebrations ✨
Thank you to everyone who joined us and chose to spend such a special day with us. It was truly a pleasure welcoming you, sharing good food, and creating lovely memories together!🎄🍽️
Address
65_Great Titchfield Street
London
W1W 7PS
Located on Great Titchfield Street in London, the restaurant can be easily accessed via public transport or car. For those taking public transport, the closest tube stations are Oxford Circus and Goodge Street, which are both within a 10-minute walk. There are also several bus routes that stop nearby.
For drivers, there is limited street parking available on nearby roads, but it is recommended to use one of the nearby pay and display car parks such as NCP Car Park London Oxford Street or Q-Park Harley Street. However, due to being in a central location, traffic congestion may occur during peak hours.
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What people say
Naroon, located on Great Titchfield Street in London, is a must-visit restaurant for anyone looking to experience authentic Persian cuisine. The restaurant takes its name from a beautiful suburb in northern Tehran and is known for its culinary heritage. Naroon's menu features a range of delicious dishes, including the sweet and sour Iranian stew Fesenjan, made with chicken breasts or thighs that are slowly cooked with ground toasted walnuts and pomegranate molasses. The herb frittata, saffron rice cake, and roasted aubergine are also highly recommended. In addition to its mouth-watering food, Naroon also offers exciting giveaways and partnerships such as the recent collaboration with The British Museum to promote the new exhibition “Luxury and power: Persia to Greece”. The restaurant even hosted a Persian Cooking Masterclass in partnership with Caldesi Cookery School during the Marylebone Food Festival. With its warm atmosphere and delicious food, Naroon is the perfect place to create unforgettable memories around the dinner table.