Recent social media posts
27/05/2026
New dish! The flame grilled onglet steak with 100 layer potato, garlic sour cream & chive with a choice of peppercorn or bearnaise sauce is proving to be rather popular.
Have you come in to try some of the new dishes yet?…
22/05/2026
Conor’s Cocktail Corner! He’s back on the bar and mixing up a brand new menu to start celebrating summer! Think South East Asian/Mexican vibes that perfectly match the new food menu.
There’s no better time than this Bank Holiday weekend to come and try some of his new creations. Sipping a cocktail or two in the sun - what could be better than that? 🍸🍹
14/05/2026
We’re hiring! Cafe Benedict is looking for a full time/weekend waiter to join the fold. If you’re enthusiastic, reliable, and friendly then this could be the job for you!
Experience is preferred but not essential and must be passionate about customer service and team work. If you would be interested, please pop in and apply in person or contact us on:
[email protected] with your CV. We look forward to having you join us!
08/05/2026
The new special - ‘Till We’re In Tulum. Totopos tortillas, spicy tomato salsa, avocado, fried eggs, pickled onion, sour cream & grated halloumi.
Trust us, this is a good one and a lovely light dish for the warmer weather. Run don’t walk, it won’t be around for long!
07/05/2026
Restaurant Manager Ale, is always making sure everyone and everything is ok. Even when she finds a rogue aperol in the wild, she always ensures it’s looked after…😉🍹.
🍹
02/05/2026
Lia’s Hot Spanish Latte is now available this weekend! Come on down, she’s geared up and ready to fix all your caffeine cravings…
29/04/2026
Don’t forget it’s Burger Night every Wednesday! Burgers for £9.90, all sides £3.50, 2 for £9 on shakes and £7 cocktails. You can even get a bucket of beers for £20 - what could be a better supper in the sun than this?!
25/04/2026
The pass is busy today! The sun is out and the kitchen is pumping out their beautiful brunches - come on in and celebrate the sun with us ☀️
24/04/2026
Lia is back on it with her newest addition to the coffee collection, the Iced Spanish Latte. A delicious refresher made with condensed milk to give it a subtle sweetness.
It’s so good, she had to make it twice…😉
18/04/2026
Lia’s getting creative on the bar this weekend with her new special, the Spanish Matcha. Sweetened with condensed milk and iced for a real springtime refresher. Available now, just say the word and she’ll be more than happy to knock you one up…
17/04/2026
The new special, Eggs Bologna! Anastasios has outdone himself this time 👌🏼 Mortadella, poached egg, pea puree, crispy chilli oil, crushed pistachio, lemon & peashoots all on top of toasted sourdough.
It’s a flavour sensation! Run don’t walk, it’s only on the menu for a limited period…
🇮🇹
12/04/2026
Are you coming to our Chicken Club this Sunday? Let us do the cooking for you, sit back relax with a glass or two and enjoy the last moments of the weekend before heading back to reality tomorrow…
11/04/2026
We’ve got brunches galore heading out of the kitchen today! Eggs Sobrasada and Eggs Royale are always popular dishes and as you can see, the chefs love knocking them up so keep those orders coming 😉.
We look forward to seeing you…
09/04/2026
We are very excited to announce that we will be reopening D’Oyly Carte Island on the 15th March from 10am!
Tell your loved ones, tell your friends and bring them all down to start celebrating summer with us. Don’t forget there is also time to book your tickets for the Summer Concerts, we’ve got a feeling this year is going to be a good one…
’oylycarteisland
08/04/2026
Don’t forget it’s Wednesday Burger Night! Enjoy a burger for just £9.90, sides for £3.50, 2 for £9 on milkshakes, £7 cocktails or why not add a bucket of beers for £20?
We’ve go bargains all round to celebrate humpday!
04/04/2026
The Easter bank holiday weekend deserves to be kicked off in the right way. With a new special on the menu and an array of delicious brunch dishes, we’ve got you covered.
Are we seeing you today for a Saturday sesh?
03/04/2026
Anastasios has nailed it again with his new special, Calabrian Eggs 👌🏼😮💨. A delicious concoction of nduja crumb with hung yoghurt, red peppers, poached eggs & parsley with toasted sourdough to get your dipping game on.
Available from this weekend for a limited period - it’s a must try! Swipe to watch that yolk pop…
02/04/2026
Don’t forget we are now on Uber Eats! If it’s been a long day and a bit of a week, we are here with the burgers, fries, sides and drinks to replenish you after work.
Head to the link in our bio to order for this evening! 🍔 🍟 🥗🍺
28/03/2026
Saturdays are about treating yourself to a proper breakfast. Our pass is busy with the King’s Plate and Eggs flying out!
Are you coming in to start your weekend off in the right way?
27/03/2026
You know what day it is - it’s Friday and that means cocktail time! The main man is back with a couple of refreshers in the form of Hugo & Aperol Spritzers. The sun is shining and it’s due to be a stellar weekend so let’s kick things off with the first spritz of the year!
Restaurant Manger, Ale is certainly on board…
26/03/2026
This week it’s International Waffle Day and we had to celebrate our homemade waffles! Anastasios makes big batches of batter, ready for the hoards and cooks fresh to order everyday.
Whether you want the classic with butter and syrup or prefer the salty, sweet combination of the Waffle Benedict, we’ve got everything your cravings need. Are you celebrating with us this week?
23/03/2026
Already dreaming of getting through to humpday? We can make it even better with our Wednesday Burger Night! £9.90 on all burgers, £3.50 on sides, £7 on all cocktails and a bucket of beers go £20 - you can’t get better than that for a midweek treat!
Head to the link in our bio to place your booking now.
22/03/2026
The pass is full of brunches this Sunday! The sun is out, the weather is glorious. What could be more perfect than a leisurely start to your Sunday?
21/03/2026
Restaurant Manager, Ale is on the cocktail specials today! A delightfully refreshing Strawberry Rossini made with strawberry syrup, lime juice and topped up with prosecco - exclusively available for a limited time only.
This is the perfect way to kick off your Saturday…
Address
20/22 High Street
London
TW11 8EW
To reach the restaurant, head to High Street in London. If you're using public transportation, there are several bus stops close by, with services coming from different directions. Alternatively, Teddington railway station is a 12-minute walk from the restaurant, and trains run regularly to London Waterloo.
If you're driving, parking can be found at nearby car parks such as the NCP Car Park on Elmfield Avenue or the Riverside Car Park on Waldegrave Road. From there, it's just a short walk to the restaurant on High Street.
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Friday |
7am - 10:30pm |
| Saturday |
7am - 10:30pm |
| Sunday |
7am - 10pm |
Alerts
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What people say
Cafe Benedict - Teddington is a must-visit restaurant for anyone looking for a family-friendly dining experience. The restaurant prides itself on sourcing local fresh ingredients, which are used to create mouth-watering dishes that will leave you wanting more. The springtime menu is simply amazing, with dishes like grilled lamb cutlets with beetroot yoghurt, quinoa, baby spinach, dukkha & pomegranate and Panko crumbed honeyed feta with compressed watermelon, radish, olive pesto & charred lime. The bar manager Conor is always on hand to serve up delicious winter warmers or refreshing matcha lattes loaded with antioxidants. Cafe Benedict - Teddington also offers festive treats during the holiday season and free watermelon slices on ice during the summer months. So why not beat the heat or get in the festive spirit by visiting Cafe Benedict - Teddington today?
