Recent social media posts
25/02/2026
For Mother’s Day only, our three Michelin-starred restaurant will serve a five-course tasting menu imagined by French Masterchef Pierre Gagnaire, including half a bottle per person of Champagne, La Grande Dame 2018, by V***e Clicquot.
In addition, there will be a complimentary copy of the sketch book for all mothers at your table.
To make a reservation please visit our website: www.sketch.london or ring our reservations team on 0207 659 4500
24/02/2026
The Awards 2026 were a reminder of what this industry represents at its best: dedication, discipline, and deep respect for craft.
We reflect on the evening and return to sketch incredibly grateful for retaining such a prestigious award.
13/02/2026
The closing act: the Lecture Room & Library’s Grand Dessert.
11/02/2026
In the kitchen, mid service. Where it all comes together.
09/02/2026
We are honoured to announce that The Lecture Room & Library has once again retained its three Michelin stars.
This recognition reflects the unwavering dedication, discipline and artistry of our chefs and front-of-house teams, whose commitment to excellence continues, service after service.
With many thanks to the for this prestigious award. ⭐️⭐️⭐️
04/02/2026
Prepared with intention: Delica pumpkin « En Papillote » and blue meat radish dressed in a Périgueux sauce.
02/02/2026
« Pascaline » covered in a scallop skirt sauce, Lamb’s lettuce leaves laid on a bed of Paris mushrooms.
28/01/2026
A closer look: Hand-dived Scottish Scallops, thinly sliced & served cold with « condiment Camilieri »
27/01/2026
From the Sea: Hand-dived Scottish Scallops with white and black truffle.
19/01/2026
Manjari chocolate ice cream, bitter Mayan red chocolate leaf, Opera biscuit with a smoky whisky gel.
16/01/2026
“From the Sea” À la carte menu presents the John Dory.
14/01/2026
Dim Sum plated on Venere rice with calamansi vinegar.
Address
9 Conduit Street
London
W1S 2XG
The restaurant is located on Conduit Street in London. For those using public transport, the nearest tube station is Oxford Circus which is a 5-minute walk away. Alternatively, the Bond Street tube station is also nearby and can be reached within a 10-minute walk. Additionally, there are several bus stops along Regent Street that are within walking distance of the restaurant.
For those driving, the restaurant has parking facilities available at their premises. However, please note that parking spaces may be limited and subject to availability. Additionally, there are several pay-and-display car parks located nearby that offer alternative parking options.
Opening Hours
| Wednesday |
6:30pm - 11:30pm |
| Thursday |
6:30pm - 11:30pm |
| Friday |
6:30pm - 11:30pm |
| Saturday |
12pm - 11:30pm |
| Sunday |
12pm - 5pm |
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What people say
The Lecture Room & Library at sketch on Conduit Street in London is a must-visit for anyone looking for an exceptional dining experience. This three Michelin star restaurant, curated by MasterChef Pierre Gagnaire and Head Chef Johann, offers a menu that is both innovative and delicious.
One of the standout dishes from their seasonal tasting menu is the salt marsh lamb, which is marinated in oregano and roasted with aromatics. Served with swiss chard, basil pesto & organic lemon paste, this dish is a true crescendo of flavors.
The restaurant's commitment to sustainable organic farming is also evident in their menu. They establish a clear path of products from source to table, ensuring that guests can enjoy their meals with peace of mind. The team even takes the time to visit suppliers themselves to learn more about sustainable organic farming.
Their à la carte menu changes with the seasons, ensuring that guests can always enjoy the freshest ingredients. Each course is made up of multiple complimenting plates presented together, such as the starter "Spring" which encompasses the best of this season's ingredients.
Overall, The Lecture Room & Library at sketch offers an exceptional dining experience that combines innovative cuisine with a commitment to sustainability. It's no wonder why it has earned its three Michelin stars and continues to be a favorite among foodies in London.
