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18/04/2026
Hausa Koko
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Drawing influence from the Ghanaian dish of spiced millet porridge, transformed into a dessert paired with plum, chocolate tuile filled with ganache and toasted millet ice cream bringing subtle peppery notes.
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07/04/2026
Sauci Yohoss
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Flame-grilled St Austell mussels with an orange and tamarind scotch bonnet sauce and Senegalese rof. Finished with a light onion foam.
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09/03/2026
Chin Chin
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A dessert drawing inspiration from the traditional Nigerian street food snack made from crunchy, deep-fried dough.
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Our take combines it with caramelised Ivoire chocolate and aromatic ehuru.
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10/02/2026
We’re incredibly grateful to share that we’ve retained our Michelin star for another year running.
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This recognition belongs to so many people - our dedicated team who bring care and creativity to every service, our trusted suppliers who provide the ingredients we’re proud to cook with, and our wonderful guests who choose to spend their time with us.
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Thank you for being part of our journey.
21/12/2025
Black Sesame Fudge
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One of the final bites here at Akoko, finished with crystallised grain of paradise.
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10/12/2025
Kulikuli
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An intricate petit four paying homage to the traditional Nigerian snack, layering peanut sablé, kulikuli and chocolate ganache, peanut praline and kani cream.
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02/12/2025
Lamurji
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Inspired by a spiced Northern Ghanaian drink made with tamarind, which we’ve combined with aidan fruit and transformed into a refreshing sorbet.
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25/11/2025
Guinea Hen
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Paired with yaji, the beloved Hausa spice blend of kulikuli peanut biscuit mixed with chilli, ginger, cloves, garlic and aromatic African spices. A bold seasoning that captures the soul of northern Nigeria.
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19/11/2025
Egusi
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Also known as melon seeds, egusi seeds are dried, ground and simmered with peppers and spices into a nutty, velvety stew enjoyed across West Africa.
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We serve a lighter and silkier variation from southwestern Nigeria called Egusi Ijebu, often paired with seafood or meat. Ours accompanies monkfish and okra.
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10/10/2025
Abunuabunu
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Traditionally made with cocoyam leaves imparting vibrant green colour, this cherished soup of the Akan people of Ghana takes hours of thoughtful preparation, often reserved for special occasions.
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Through our menu, you’ll find it accompanied by squid.
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Address
21 Berners Street
London
W1T 3LP
To get to Berners Street in London, you can take the London Underground and get off at Tottenham Court Road station. From there, it's a 5-minute walk to Berners Street. Alternatively, you can take a bus that stops at Oxford Circus or Tottenham Court Road and walk from there.
If you prefer to drive, there are several parking options nearby including NCP car parks on Oxford Street and Great Portland Street. However, please note that parking in central London can be expensive and spaces may be limited. It is recommended to check availability and prices in advance.
Opening Hours
| Wednesday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Friday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
6pm - 10:30pm |
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What people say
Akoko, located on Berners Street in London, is a must-visit West African restaurant. Their dishes are not only delicious but also beautifully presented, as seen in their social media posts showcasing their Yam with Penja Ehuru Sauce and Truffles, Jollof Rice with Grilled Blue Lobster and Carrot Sauce, and Miyan Taushe with Butternut Squash, Mackerel, and Honey. Their desserts are equally impressive, featuring unique ingredients like Aridan (Prekese and Uyayak) in their Bofrot with Uda Ice Cream and Quince dish. Akoko also offers a variety of cocktails made with Ogogoro and rum infused with homemade Kola. The Burnt Fig Leaf cocktail is a standout drink that is carbonated to order. Overall, Akoko provides an exceptional dining experience that combines traditional West African flavors with modern culinary techniques.
